Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Kumagaya Udon

    Saitama

    Kumagaya Udon

  • Teuchi Soba

    Iwate

    Teuchi Soba

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Imabari Ramen

    Ehime

    Imabari Ramen

  • Cha Soba

    Kyoto

    Cha Soba

  • The soba noodles of south Aso.

    Kumamoto

    The soba noodles of south Aso.

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Gyukotsu Ramen

    Tottori

    Gyukotsu Ramen

  • Hiyashi soumen

    Tokushima

    Hiyashi soumen

  • Hita Yakisoba

    Oita

    Hita Yakisoba

  • Yokote Yakisoba

    Akita

    Yokote Yakisoba

  • Okinawa soba (soki soba)

    Okinawa

    Okinawa soba (soki soba)

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Takeoka Style Ramen

    Chiba

    Takeoka Style Ramen

  • Shonai Soba

    Yamagata

    Shonai Soba

  • Supa Katsu

    Hokkaido

    Supa Katsu

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