Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • かんぴょうの卵とじ

    Tochigi

    かんぴょうの卵とじ

  • Kyo Tsukemono

    Kyoto

    Kyo Tsukemono

  • 棒鱈煮

    Yamagata

    棒鱈煮

  • 鯉の姿煮(甘露煮)

    Nagano

    鯉の姿煮(甘露煮)

  • Kanko Yaki

    Kanagawa

    Kanko Yaki

  • たらのたず鍋

    Aomori

    たらのたず鍋

  • Piatto Natto(le soie Fermentate)

    Ibaraki

    Piatto Natto(le soie Fermentate)

  • しし鍋(しし汁)

    Nara

    しし鍋(しし汁)

  • 祖谷そば(そばきり)

    Tokushima

    祖谷そば(そばきり)

  • Ikanago no Kugi-ni

    Hyogo

    Ikanago no Kugi-ni

  • あいまぜ

    Toyama

    あいまぜ

  • 漬物ステーキ

    Gifu

    漬物ステーキ

  • イサザのじゅんじゅん

    Shiga

    イサザのじゅんじゅん

  • いも串

    Tochigi

    いも串

  • Basashi

    Kumamoto

    Basashi

  • グラ汁

    Kyoto

    グラ汁

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