Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • Gane

    Kagoshima

    Gane

  • Suduke Rakkyo

    Kagoshima

    Suduke Rakkyo

  • Chanchanyaki

    Hokkaido

    Chanchanyaki

  • Inokomochi

    Wakayama

    Inokomochi

  • Handama Sumisoae

    Okinawa

    Handama Sumisoae

  • Koikoku

    Toyama

    Koikoku

  • Shihochiku

    Kochi

    Shihochiku

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Tori Meshi

    Oita

    Tori Meshi

  • Bamboo shoots salted in tofu refuse

    Aichi

    Bamboo shoots salted in tofu refuse

  • Chanko Nabe / Chanko Pot

    Tokyo

    Chanko Nabe / Chanko Pot

  • Noppei Soup

    Saga

    Noppei Soup

  • Imoni

    Yamagata

    Imoni

  • Uiro

    Yamaguchi

    Uiro

  • Tofu pickled with Plum Vinegar

    Kochi

    Tofu pickled with Plum Vinegar

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