Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Oshinuki Sushi

    Kagawa

    Oshinuki Sushi

  • Itadaki

    Tottori

    Itadaki

  • Hatahata Zushi

    Akita

    Hatahata Zushi

  • Brackens preserved in okara (tofu refuse)

    Aichi

    Brackens preserved in okara (tofu refuse)

  • Sanma-zushi

    Mie

    Sanma-zushi

  • Inaniwa Udon Noodles

    Akita

    Inaniwa Udon Noodles

  • Kaasa Moochie

    Okinawa

    Kaasa Moochie

  • Chanchanyaki

    Hokkaido

    Chanchanyaki

  • Iwashi no Suri-mi Jiru

    Aomori

    Iwashi no Suri-mi Jiru

  • Bukkake Udon

    Okayama

    Bukkake Udon

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Shishinabe (Shishijiru)

    Nara

    Shishinabe (Shishijiru)

  • Dago Soup

    Saga

    Dago Soup

  • Kosyu koumezuke

    Yamanashi

    Kosyu koumezuke

  • Lightly Pickled Manzen Kabura

    Okayama

    Lightly Pickled Manzen Kabura

  • Imoni

    Yamagata

    Imoni

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