Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
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  • Don(rice bowl dishes)
  • Sushi
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Local cuisine

  • Tekone sushi

    Mie

    Tekone sushi

  • Sakyu Rakkyo-zuke

    Tottori

    Sakyu Rakkyo-zuke

  • Jakoten

    Ehime

    Jakoten

  • Kesen dango

    Kagoshima

    Kesen dango

  • Goat soup

    Okinawa

    Goat soup

  • Ayu ryori (cuisine)

    Miyazaki

    Ayu ryori (cuisine)

  • Fizzy Manju (bun)

    Saitama

    Fizzy Manju (bun)

  • Kanimaki shiru

    Miyazaki

    Kanimaki shiru

  • Kaburanoyacyara

    Toyama

    Kaburanoyacyara

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Maguro no gongurini

    Miyazaki

    Maguro no gongurini

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Sendai Zouni

    Miyagi

    Sendai Zouni

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Kankoyaki

    Kanagawa

    Kankoyaki

  • Kasado Hirame Sushi

    Yamaguchi

    Kasado Hirame Sushi

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