Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Abura zoumen

    Kagoshima

    Abura zoumen

  • Kyoto Vegetables Tempura

    Kyoto

    Kyoto Vegetables Tempura

  • Zunda mochi

    Miyagi

    Zunda mochi

  • Hyo Hoshi

    Yamagata

    Hyo Hoshi

  • Sakyu Rakkyo-zuke

    Tottori

    Sakyu Rakkyo-zuke

  • Nishin Soba

    Kyoto

    Nishin Soba

  • Hoba-maki

    Nagano

    Hoba-maki

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

  • Okkirikomi

    Saitama

    Okkirikomi

  • Satsuma Jiru

    Ehime

    Satsuma Jiru

  • Kinokawaduke

    Wakayama

    Kinokawaduke

  • Hiya-jiru

    Yamagata

    Hiya-jiru

  • Kubuirichi

    Okinawa

    Kubuirichi

  • Amago Dishes

    Mie

    Amago Dishes

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