Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
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  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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  • あわびの煮貝

    Yamanashi

    あわびの煮貝

  • 鯛麺

    Okayama

    鯛麺

  • 小魚の佃煮

    Shiga

    小魚の佃煮

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • よもぎののしだご

    Toyama

    よもぎののしだご

  • Kamo-nasu no Dengaku

    Kyoto

    Kamo-nasu no Dengaku

  • しし鍋(しし汁)

    Nara

    しし鍋(しし汁)

  • 粕汁

    Yamagata

    粕汁

  • わっぱ飯

    Niigata

    わっぱ飯

  • つゆはっと

    Miyagi

    つゆはっと

  • ドンコ汁

    Miyagi

    ドンコ汁

  • 納豆汁

    Iwate

    納豆汁

  • きびなごのほうかぶり

    Kochi

    きびなごのほうかぶり

  • Imo-ni

    Yamagata

    Imo-ni

  • いぶりがっこ

    Akita

    いぶりがっこ

  • いりもち

    Kochi

    いりもち

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