Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shushi

  • Bekkou Sushi / Amber-colored Sushi

    Tokyo

    Bekkou Sushi / Amber-colored Sushi

  • Sabasushi

    Nagano

    Sabasushi

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Nishinzushi

    Gifu

    Nishinzushi

  • Otaru no Nigiri-zushi

    Hokkaido

    Otaru no Nigiri-zushi

  • Sakana zushi

    Miyazaki

    Sakana zushi

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Bu-En suchi

    Kumamoto

    Bu-En suchi

  • Meharizushi

    Wakayama

    Meharizushi

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Sukozushi

    Saga

    Sukozushi

  • Osezushi

    Toyama

    Osezushi

  • Barazushi

    Okayama

    Barazushi

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Masu zushi

    Toyama

    Masu zushi

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