Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Shushi

  • Kintokimameiri kakimaze (bara sushi)

    Tokushima

    Kintokimameiri kakimaze (bara sushi)

  • Edo-mae Sushi

    Tokyo

    Edo-mae Sushi

  • Oshinuki Sushi

    Kagawa

    Oshinuki Sushi

  • Ujo Golden Sushi

    Okayama

    Ujo Golden Sushi

  • Bouse no sugatazushi

    Tokushima

    Bouse no sugatazushi

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Whole shad sushi

    Kumamoto

    Whole shad sushi

  • Shima Sushi

    Tokyo

    Shima Sushi

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Houbazushi

    Gifu

    Houbazushi

  • Tsuwa Sushi

    Kochi

    Tsuwa Sushi

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Shimizu Sushi

    Shizuoka

    Shimizu Sushi

  • Tekone sushi

    Mie

    Tekone sushi

  • Iwakuni Sushi

    Hiroshima

    Iwakuni Sushi

  • Kakinoha-zushi

    Saga

    Kakinoha-zushi

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