Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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  • Tshukemono(picked vegetables)
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Shushi

  • Houbazushi

    Gifu

    Houbazushi

  • Barazushi

    Okayama

    Barazushi

  • Meharizushi

    Wakayama

    Meharizushi

  • Osezushi

    Toyama

    Osezushi

  • Kakinoha-zushi

    Saga

    Kakinoha-zushi

  • Meshizushi

    Aomori

    Meshizushi

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Shimizu Sushi

    Shizuoka

    Shimizu Sushi

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Iwakuni Sushi

    Hiroshima

    Iwakuni Sushi

  • Sasa Zushi

    Niigata

    Sasa Zushi

  • Whole sweetfish sushi

    Kumamoto

    Whole sweetfish sushi

  • Aji no oshi sushi

    Tokushima

    Aji no oshi sushi

  • Okatazushi

    Oita

    Okatazushi

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