Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shushi

  • Shikaimaki

    Chiba

    Shikaimaki

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Shimizu Sushi

    Shizuoka

    Shimizu Sushi

  • Bekkou Sushi / Amber-colored Sushi

    Tokyo

    Bekkou Sushi / Amber-colored Sushi

  • Futomakizushi

    Chiba

    Futomakizushi

  • Ujo Golden Sushi

    Okayama

    Ujo Golden Sushi

  • Shima Sushi

    Tokyo

    Shima Sushi

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Bu-En suchi

    Kumamoto

    Bu-En suchi

  • Meharizushi

    Wakayama

    Meharizushi

  • Osezushi

    Toyama

    Osezushi

  • Sukozushi

    Saga

    Sukozushi

  • Kakinoha sushi

    Tottori

    Kakinoha sushi

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

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