Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shushi

  • Oshinuki Sushi

    Kagawa

    Oshinuki Sushi

  • Shima Sushi

    Tokyo

    Shima Sushi

  • Bekkou Sushi / Amber-colored Sushi

    Tokyo

    Bekkou Sushi / Amber-colored Sushi

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Shikaimaki

    Chiba

    Shikaimaki

  • Bouse no sugatazushi

    Tokushima

    Bouse no sugatazushi

  • Kokera Sushi

    Kochi

    Kokera Sushi

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Funa Sushi

    Shiga

    Funa Sushi

  • Houbazushi

    Aichi

    Houbazushi

  • Hanatsubaki

    Chiba

    Hanatsubaki

  • Hako zushi (Osaka zushi)

    Osaka

    Hako zushi (Osaka zushi)

  • Bu-En suchi

    Kumamoto

    Bu-En suchi

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved