Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • 가부라즈시

    Ishikawa

    가부라즈시

  • 鰺の押し寿司

    Tokushima

    鰺の押し寿司

  • 스코스시

    Saga

    스코스시

  • 이와쿠니스시

    Yamaguchi

    이와쿠니스시

  • 鯖鮨

    Nagano

    鯖鮨

  • にしんずし

    Gifu

    にしんずし

  • 鮎ずし

    Wakayama

    鮎ずし

  • ひたん寿し

    Oita

    ひたん寿し

  • 江戸前寿司

    Tokyo

    江戸前寿司

  • 바라즈시

    Okayama

    바라즈시

  • 보우제 스가타즈시

    Tokushima

    보우제 스가타즈시

  • さえらのてっぽう

    Wakayama

    さえらのてっぽう

  • 茶碗蒸し・蒸し寿司

    Nagasaki

    茶碗蒸し・蒸し寿司

  • 柿の葉寿司(佐賀県)

    Saga

    柿の葉寿司(佐賀県)

  • 후토마키즈시

    Chiba

    후토마키즈시

  • 花椿

    Chiba

    花椿

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