Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • トップページ > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • 花椿

    Chiba

    花椿

  • かきまぶり

    Wakayama

    かきまぶり

  • 가부라즈시

    Ishikawa

    가부라즈시

  • お方ずし

    Oita

    お方ずし

  • 스코스시

    Saga

    스코스시

  • 鰺の押し寿司

    Tokushima

    鰺の押し寿司

  • にしんずし

    Gifu

    にしんずし

  • 烏城黄金ずし

    Okayama

    烏城黄金ずし

  • サワラのこうこずし

    Okayama

    サワラのこうこずし

  • 金時豆いりかきまぜ(ばらずし)

    Tokushima

    金時豆いりかきまぜ(ばらずし)

  • さえらのてっぽう

    Wakayama

    さえらのてっぽう

  • 보우제 스가타즈시

    Tokushima

    보우제 스가타즈시

  • 鮎ずし

    Wakayama

    鮎ずし

  • 小樽の握り寿司

    Hokkaido

    小樽の握り寿司

  • もぶり飯(松山鮓)

    Ehime

    もぶり飯(松山鮓)

  • ぶえん寿司

    Kumamoto

    ぶえん寿司

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved