Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
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  • Don(rice bowl dishes)
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • 岩国寿司

    Hiroshima

    岩国寿司

  • ひたん寿し

    Oita

    ひたん寿し

  • 호우바즈시

    Gifu

    호우바즈시

  • 가부라즈시

    Ishikawa

    가부라즈시

  • ぶえん寿司

    Kumamoto

    ぶえん寿司

  • 가키노하스시

    Nara

    가키노하스시

  • タチウオすし

    Wakayama

    タチウオすし

  • べっこうすし

    Tokyo

    べっこうすし

  • サワラのこうこずし

    Okayama

    サワラのこうこずし

  • 魚ずし

    Miyazaki

    魚ずし

  • 花椿

    Chiba

    花椿

  • にしんずし

    Gifu

    にしんずし

  • 鯖の早寿司

    Wakayama

    鯖の早寿司

  • 鮎ずし

    Wakayama

    鮎ずし

  • おせずし

    Toyama

    おせずし

  • 이와쿠니스시

    Yamaguchi

    이와쿠니스시

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