Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • このしろの姿寿司

    Kumamoto

    このしろの姿寿司

  • 후나스시

    Shiga

    후나스시

  • 小樽の握り寿司

    Hokkaido

    小樽の握り寿司

  • にしんずし

    Gifu

    にしんずし

  • かきまぶり

    Wakayama

    かきまぶり

  • 사사즈시

    Niigata

    사사즈시

  • 魚ずし

    Miyazaki

    魚ずし

  • じゃこ寿司

    Wakayama

    じゃこ寿司

  • サワラのこうこずし

    Okayama

    サワラのこうこずし

  • 恵方巻き

    Osaka

    恵方巻き

  • 鰺の押し寿司

    Tokushima

    鰺の押し寿司

  • 이와쿠니스시

    Yamaguchi

    이와쿠니스시

  • 鮎ずし

    Wakayama

    鮎ずし

  • 鯖鮨

    Nagano

    鯖鮨

  • おせずし

    Toyama

    おせずし

  • 보우제 스가타즈시

    Tokushima

    보우제 스가타즈시

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