Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Imonokojiru

    Akita

    Imonokojiru

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Ikasumi-jiru

    Okinawa

    Ikasumi-jiru

  • Shijimijiru

    Shimane

    Shijimijiru

  • Natto-jiru

    Yamagata

    Natto-jiru

  • Satsuma Jiru

    Ehime

    Satsuma Jiru

  • Onupuninusuru

    Okinawa

    Onupuninusuru

  • Keijiru

    Niigata

    Keijiru

  • Dabu

    Saga

    Dabu

  • Keiran

    Iwate

    Keiran

  • Tumikko (Dumpling)

    Saitama

    Tumikko (Dumpling)

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Hiya-jiru

    Miyazaki

    Hiya-jiru

  • Dago Soup

    Saga

    Dago Soup

  • Donkogiru

    Miyagi

    Donkogiru

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