Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
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  • Don(rice bowl dishes)
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Shirumono

  • Dobu jiru

    Fukushima

    Dobu jiru

  • Imonokojiru

    Akita

    Imonokojiru

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Imotaki

    Ehime

    Imotaki

  • Kani-jiru

    Tottori

    Kani-jiru

  • Kakijiru

    Niigata

    Kakijiru

  • Iwashi-no-dangojiru

    Chiba

    Iwashi-no-dangojiru

  • Tumikko (Dumpling)

    Saitama

    Tumikko (Dumpling)

  • Noppei Soup

    Saga

    Noppei Soup

  • Noppe Giru

    Oita

    Noppe Giru

  • Shijimijiru

    Shimane

    Shijimijiru

  • Donkogiru

    Miyagi

    Donkogiru

  • Satsuma Jiru

    Ehime

    Satsuma Jiru

  • Kasujiru

    Osaka

    Kasujiru

  • Edamame no Miso Shiru

    Yamagata

    Edamame no Miso Shiru

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

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