Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
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  • Don(rice bowl dishes)
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Shirumono

  • Kanpyo no Tamago-toji

    Tochigi

    Kanpyo no Tamago-toji

  • Noppei Soup

    Saga

    Noppei Soup

  • Shijimijiru

    Shimane

    Shijimijiru

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

  • Kenchin Jiru

    Tochigi

    Kenchin Jiru

  • Donkogiru

    Miyagi

    Donkogiru

  • Child rearing dumpling soup

    Oita

    Child rearing dumpling soup

  • Imonokojiru

    Akita

    Imonokojiru

  • Hiya-jiru

    Miyazaki

    Hiya-jiru

  • Foot Tibichi (soup of a pig foot)

    Okinawa

    Foot Tibichi (soup of a pig foot)

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Gojiru

    Kagoshima

    Gojiru

  • Nattogiru

    Iwate

    Nattogiru

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Kasujiru

    Osaka

    Kasujiru

  • Wappani

    Niigata

    Wappani

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