Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

汁もの

  • がん汁

    Oita

    がん汁

  • スケトの沖汁

    Niigata

    スケトの沖汁

  • キューポラ定食

    Saitama

    キューポラ定食

  • いもたき(南予)

    Ehime

    いもたき(南予)

  • のっぺい汁

    Saga

    のっぺい汁

  • 이와시 단고지루

    Chiba

    이와시 단고지루

  • いもこ汁(庄内風)

    Yamagata

    いもこ汁(庄内風)

  • ドンコ汁

    Miyagi

    ドンコ汁

  • 呉汁

    Kagoshima

    呉汁

  • いかすみ汁

    Okinawa

    いかすみ汁

  • だご汁

    Saga

    だご汁

  • つみっこ(すいとん)

    Saitama

    つみっこ(すいとん)

  • 놋페이지루

    Niigata

    놋페이지루

  • 코즈유

    Fukushima

    코즈유

  • ふしめん

    Tokushima

    ふしめん

  • 粕汁

    Osaka

    粕汁

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