Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Shirumono

  • Keiran

    Iwate

    Keiran

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Ikasumi-jiru

    Okinawa

    Ikasumi-jiru

  • Child rearing dumpling soup

    Oita

    Child rearing dumpling soup

  • Gangiru

    Oita

    Gangiru

  • Keijiru

    Niigata

    Keijiru

  • Iwashi-no-dangojiru

    Chiba

    Iwashi-no-dangojiru

  • Tumikko (Dumpling)

    Saitama

    Tumikko (Dumpling)

  • Satsuma Jiru

    Ehime

    Satsuma Jiru

  • Shiromiso zouni

    Osaka

    Shiromiso zouni

  • Imonokojiru

    Akita

    Imonokojiru

  • Imotaki

    Ehime

    Imotaki

  • Noppe Giru

    Oita

    Noppe Giru

  • Kenchin-jiru

    Saitama

    Kenchin-jiru

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • Shijimijiru

    Shimane

    Shijimijiru

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