Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Onupuninusuru

    Okinawa

    Onupuninusuru

  • Aasa Jiru (Sea lettus soup)

    Okinawa

    Aasa Jiru (Sea lettus soup)

  • Shiromiso zouni

    Osaka

    Shiromiso zouni

  • Kenchin-jiru

    Saitama

    Kenchin-jiru

  • Satsuma Jiru

    Ehime

    Satsuma Jiru

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Tomorokoshi no Miso Shiru

    Yamagata

    Tomorokoshi no Miso Shiru

  • Nattogiru

    Iwate

    Nattogiru

  • Kasujiru

    Osaka

    Kasujiru

  • Kenchin Jiru

    Tochigi

    Kenchin Jiru

  • Uchimame-jiru

    Shiga

    Uchimame-jiru

  • Iwashi-no-dangojiru

    Chiba

    Iwashi-no-dangojiru

  • Chicken Shinzu

    Okinawa

    Chicken Shinzu

  • Koduyu

    Fukushima

    Koduyu

  • Suiton

    Tochigi

    Suiton

  • Fushimen

    Tokushima

    Fushimen

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