Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Tumikko (Dumpling)

    Saitama

    Tumikko (Dumpling)

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Kanpyo no Tamago-toji

    Tochigi

    Kanpyo no Tamago-toji

  • Uchimame-jiru

    Shiga

    Uchimame-jiru

  • Inamuduchi

    Okinawa

    Inamuduchi

  • Koduyu

    Fukushima

    Koduyu

  • Keiran

    Iwate

    Keiran

  • Imonokojiru

    Akita

    Imonokojiru

  • Tomorokoshi no Miso Shiru

    Yamagata

    Tomorokoshi no Miso Shiru

  • Shijimijiru

    Shimane

    Shijimijiru

  • Keijiru

    Niigata

    Keijiru

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Kasu Jiru

    Yamagata

    Kasu Jiru

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Natto-jiru

    Yamagata

    Natto-jiru

  • Imonoozukebatto

    Aomori

    Imonoozukebatto

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved