Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Tumikko (Dumpling)

    Saitama

    Tumikko (Dumpling)

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

  • Nattogiru

    Iwate

    Nattogiru

  • Wappani

    Niigata

    Wappani

  • Imonokojiru

    Akita

    Imonokojiru

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Natto-jiru

    Yamagata

    Natto-jiru

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Keiran

    Iwate

    Keiran

  • Onupuninusuru

    Okinawa

    Onupuninusuru

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Shiromiso zouni

    Osaka

    Shiromiso zouni

  • Iwashi-no-dangojiru

    Chiba

    Iwashi-no-dangojiru

  • Kanpyo no Tamago-toji

    Tochigi

    Kanpyo no Tamago-toji

  • Gojiru

    Kagoshima

    Gojiru

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