Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • トップページ > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

汁もの

  • 구조니

    Nagasaki

    구조니

  • いもこ汁(村山風)

    Yamagata

    いもこ汁(村山風)

  • だぶ

    Saga

    だぶ

  • 牡蠣汁

    Niigata

    牡蠣汁

  • 鶏汁

    Niigata

    鶏汁

  • だご汁

    Fukuoka

    だご汁

  • けんちん汁(岩手県)

    Iwate

    けんちん汁(岩手県)

  • 子育てだんご汁

    Oita

    子育てだんご汁

  • 小豆汁の雑煮

    Tottori

    小豆汁の雑煮

  • いもたき(中予)

    Ehime

    いもたき(中予)

  • 納豆汁

    Iwate

    納豆汁

  • 도부지루

    Fukushima

    도부지루

  • 코즈유

    Fukushima

    코즈유

  • のっぺ汁

    Oita

    のっぺ汁

  • イナムドゥチ

    Okinawa

    イナムドゥチ

  • 粕汁

    Yamagata

    粕汁

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved