Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Kanpyo no Tamago-toji

    Tochigi

    Kanpyo no Tamago-toji

  • Imonoozukebatto

    Aomori

    Imonoozukebatto

  • Inamuduchi

    Okinawa

    Inamuduchi

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Dago Dumpling Soup

    Fukuoka

    Dago Dumpling Soup

  • Keijiru

    Niigata

    Keijiru

  • Dobu jiru

    Fukushima

    Dobu jiru

  • Imotaki

    Ehime

    Imotaki

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Noppe Giru

    Oita

    Noppe Giru

  • Iwashi-no-dangojiru

    Chiba

    Iwashi-no-dangojiru

  • Tumikko (Dumpling)

    Saitama

    Tumikko (Dumpling)

  • Koduyu

    Fukushima

    Koduyu

  • Foot Tibichi (soup of a pig foot)

    Okinawa

    Foot Tibichi (soup of a pig foot)

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