Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Shirumono

  • Imonokojiru

    Akita

    Imonokojiru

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Fushimen

    Tokushima

    Fushimen

  • Donkogiru

    Miyagi

    Donkogiru

  • Child rearing dumpling soup

    Oita

    Child rearing dumpling soup

  • Inamuduchi

    Okinawa

    Inamuduchi

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

  • Kenchin-jiru

    Saitama

    Kenchin-jiru

  • Kanpyo no Tamago-toji

    Tochigi

    Kanpyo no Tamago-toji

  • Keiran

    Aomori

    Keiran

  • Uchimame-jiru

    Shiga

    Uchimame-jiru

  • Kenogiru

    Aomori

    Kenogiru

  • Noppe Giru

    Oita

    Noppe Giru

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Keiran

    Iwate

    Keiran

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