Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

汁もの

  • 鯛茶漬け

    Nagasaki

    鯛茶漬け

  • いもこ汁(庄内風)

    Yamagata

    いもこ汁(庄内風)

  • 鶏汁

    Niigata

    鶏汁

  • Kozuyu

    Fukushima

    Kozuyu

  • 鶏肉のしんず

    Okinawa

    鶏肉のしんず

  • 粕汁

    Osaka

    粕汁

  • いかすみ汁

    Okinawa

    いかすみ汁

  • 小豆ばっとう

    Iwate

    小豆ばっとう

  • だぶ

    Saga

    だぶ

  • 納豆汁

    Yamagata

    納豆汁

  • Shijimi-jiru

    Shimane

    Shijimi-jiru

  • Shiro Miso Zouni

    Osaka

    Shiro Miso Zouni

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • 呉汁

    Kagoshima

    呉汁

  • かんぴょうの卵とじ

    Tochigi

    かんぴょうの卵とじ

  • つみっこ(すいとん)

    Saitama

    つみっこ(すいとん)

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