Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Koduyu

    Fukushima

    Koduyu

  • Chicken Shinzu

    Okinawa

    Chicken Shinzu

  • Nattogiru

    Iwate

    Nattogiru

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Uchimame-jiru

    Shiga

    Uchimame-jiru

  • Foot Tibichi (soup of a pig foot)

    Okinawa

    Foot Tibichi (soup of a pig foot)

  • Iwashi-no-dangojiru

    Chiba

    Iwashi-no-dangojiru

  • Noppe Giru

    Oita

    Noppe Giru

  • Edamame no Miso Shiru

    Yamagata

    Edamame no Miso Shiru

  • Kani-jiru

    Tottori

    Kani-jiru

  • Keiran

    Aomori

    Keiran

  • Gu-zoni

    Nagasaki

    Gu-zoni

  • Kanpyo no Tamago-toji

    Tochigi

    Kanpyo no Tamago-toji

  • Dago Soup

    Saga

    Dago Soup

  • Suiton

    Tochigi

    Suiton

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