Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Dago Soup

    Saga

    Dago Soup

  • Keijiru

    Niigata

    Keijiru

  • Satsuma Jiru

    Ehime

    Satsuma Jiru

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Kenchin Jiru

    Tochigi

    Kenchin Jiru

  • Fushimen

    Tokushima

    Fushimen

  • Uchimame-jiru

    Shiga

    Uchimame-jiru

  • Gangiru

    Oita

    Gangiru

  • Natto-jiru

    Yamagata

    Natto-jiru

  • Nattogiru

    Iwate

    Nattogiru

  • Tomorokoshi no Miso Shiru

    Yamagata

    Tomorokoshi no Miso Shiru

  • Wappani

    Niigata

    Wappani

  • Tumikko (Dumpling)

    Saitama

    Tumikko (Dumpling)

  • Kenchin Jiru

    Iwate

    Kenchin Jiru

  • Kanpyo no Tamago-toji

    Tochigi

    Kanpyo no Tamago-toji

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