Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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  • Niku(meat dishes)

Shirumono

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Keiran

    Iwate

    Keiran

  • Gojiru

    Kagoshima

    Gojiru

  • Imotaki

    Ehime

    Imotaki

  • Suiton

    Tochigi

    Suiton

  • Imonoozukebatto

    Aomori

    Imonoozukebatto

  • Inamuduchi

    Okinawa

    Inamuduchi

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Kanpyo no Tamago-toji

    Tochigi

    Kanpyo no Tamago-toji

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Chicken Shinzu

    Okinawa

    Chicken Shinzu

  • Child rearing dumpling soup

    Oita

    Child rearing dumpling soup

  • Kenchin-jiru

    Saitama

    Kenchin-jiru

  • Wappani

    Niigata

    Wappani

  • Kakijiru

    Niigata

    Kakijiru

  • Shiromiso zouni

    Osaka

    Shiromiso zouni

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