Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

汁もの

  • Hiya-jiru

    Miyazaki

    Hiya-jiru

  • わっぱ煮

    Niigata

    わっぱ煮

  • 枝豆の味噌汁

    Yamagata

    枝豆の味噌汁

  • がん汁

    Oita

    がん汁

  • のっぺい汁

    Saga

    のっぺい汁

  • 子育てだんご汁

    Oita

    子育てだんご汁

  • けんちん汁(岩手県)

    Iwate

    けんちん汁(岩手県)

  • だご汁

    Saga

    だご汁

  • いもこ汁(庄内風)

    Yamagata

    いもこ汁(庄内風)

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • けの汁

    Aomori

    けの汁

  • のっぺ汁

    Oita

    のっぺ汁

  • ふしめん

    Tokushima

    ふしめん

  • さつま汁

    Ehime

    さつま汁

  • Shijimi-jiru

    Shimane

    Shijimi-jiru

  • 粕汁

    Yamagata

    粕汁

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