Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Nattogiru

    Iwate

    Nattogiru

  • Kenchin-jiru

    Saitama

    Kenchin-jiru

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Edamame no Miso Shiru

    Yamagata

    Edamame no Miso Shiru

  • Ikasumi-jiru

    Okinawa

    Ikasumi-jiru

  • Kasu Jiru

    Yamagata

    Kasu Jiru

  • Keiran

    Aomori

    Keiran

  • Noppe Giru

    Oita

    Noppe Giru

  • Wappani

    Niigata

    Wappani

  • Inamuduchi

    Okinawa

    Inamuduchi

  • Tomorokoshi no Miso Shiru

    Yamagata

    Tomorokoshi no Miso Shiru

  • Foot Tibichi (soup of a pig foot)

    Okinawa

    Foot Tibichi (soup of a pig foot)

  • Child rearing dumpling soup

    Oita

    Child rearing dumpling soup

  • Hiya-jiru

    Miyazaki

    Hiya-jiru

  • Dongarajiru

    Yamagata

    Dongarajiru

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