Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Onupuninusuru

    Okinawa

    Onupuninusuru

  • Kanpyo no Tamago-toji

    Tochigi

    Kanpyo no Tamago-toji

  • Foot Tibichi (soup of a pig foot)

    Okinawa

    Foot Tibichi (soup of a pig foot)

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Kenchin Jiru

    Iwate

    Kenchin Jiru

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Dongarajiru

    Yamagata

    Dongarajiru

  • Imotaki

    Ehime

    Imotaki

  • Satsuma Jiru

    Ehime

    Satsuma Jiru

  • Hiya-jiru

    Miyazaki

    Hiya-jiru

  • Chicken Shinzu

    Okinawa

    Chicken Shinzu

  • Noppe Giru

    Oita

    Noppe Giru

  • Gojiru

    Kagoshima

    Gojiru

  • A cupola set meal

    Saitama

    A cupola set meal

  • Imonokojiru

    Akita

    Imonokojiru

  • Dago Soup

    Saga

    Dago Soup

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