Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Dongarajiru

    Yamagata

    Dongarajiru

  • Edamame no Miso Shiru

    Yamagata

    Edamame no Miso Shiru

  • Dobu jiru

    Fukushima

    Dobu jiru

  • Keiran

    Aomori

    Keiran

  • Kenchin-jiru

    Saitama

    Kenchin-jiru

  • Keiran

    Iwate

    Keiran

  • Fushimen

    Tokushima

    Fushimen

  • Dago Soup

    Saga

    Dago Soup

  • Uchimame-jiru

    Shiga

    Uchimame-jiru

  • Kakijiru

    Niigata

    Kakijiru

  • Tomorokoshi no Miso Shiru

    Yamagata

    Tomorokoshi no Miso Shiru

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Kanpyo no Tamago-toji

    Tochigi

    Kanpyo no Tamago-toji

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Kenchin Jiru

    Tochigi

    Kenchin Jiru

  • Aasa Jiru (Sea lettus soup)

    Okinawa

    Aasa Jiru (Sea lettus soup)

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