Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

汁もの

  • とうもろこしの味噌汁

    Yamagata

    とうもろこしの味噌汁

  • イナムドゥチ

    Okinawa

    イナムドゥチ

  • Dongara Jiru

    Yamagata

    Dongara Jiru

  • Iwashi no Dango-jiru

    Chiba

    Iwashi no Dango-jiru

  • Shijimi-jiru

    Shimane

    Shijimi-jiru

  • Shiro Miso Zouni

    Osaka

    Shiro Miso Zouni

  • けの汁

    Aomori

    けの汁

  • のっぺい汁

    Saga

    のっぺい汁

  • キューポラ定食

    Saitama

    キューポラ定食

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • いものこ汁

    Akita

    いものこ汁

  • だご汁

    Fukuoka

    だご汁

  • Dobu-jiru

    Fukushima

    Dobu-jiru

  • 納豆汁

    Iwate

    納豆汁

  • いもたき(南予)

    Ehime

    いもたき(南予)

  • 打ち豆汁

    Shiga

    打ち豆汁

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