Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

汁もの

  • 納豆汁

    Yamagata

    納豆汁

  • のっぺい汁

    Saga

    のっぺい汁

  • わっぱ煮

    Niigata

    わっぱ煮

  • 鶏肉のしんず

    Okinawa

    鶏肉のしんず

  • 納豆汁

    Iwate

    納豆汁

  • 子育てだんご汁

    Oita

    子育てだんご汁

  • 이와시 단고지루

    Chiba

    이와시 단고지루

  • ふしめん

    Tokushima

    ふしめん

  • いかすみ汁

    Okinawa

    いかすみ汁

  • 도부지루

    Fukushima

    도부지루

  • スケトの沖汁

    Niigata

    スケトの沖汁

  • いもたき(南予)

    Ehime

    いもたき(南予)

  • のっぺ汁

    Oita

    のっぺ汁

  • 시지미지루

    Shimane

    시지미지루

  • すいとん

    Tochigi

    すいとん

  • けの汁

    Aomori

    けの汁

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