Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Shirumono

  • Gu-zoni

    Nagasaki

    Gu-zoni

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

  • Tumikko (Dumpling)

    Saitama

    Tumikko (Dumpling)

  • Dabu

    Saga

    Dabu

  • Dobu jiru

    Fukushima

    Dobu jiru

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Donkogiru

    Miyagi

    Donkogiru

  • Dago Dumpling Soup

    Fukuoka

    Dago Dumpling Soup

  • Kenchin-jiru

    Saitama

    Kenchin-jiru

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Edamame no Miso Shiru

    Yamagata

    Edamame no Miso Shiru

  • Onupuninusuru

    Okinawa

    Onupuninusuru

  • Dago Soup

    Saga

    Dago Soup

  • A cupola set meal

    Saitama

    A cupola set meal

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

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