Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Gu-zoni

    Nagasaki

    Gu-zoni

  • Imonoozukebatto

    Aomori

    Imonoozukebatto

  • Donkogiru

    Miyagi

    Donkogiru

  • Dago Dumpling Soup

    Fukuoka

    Dago Dumpling Soup

  • Child rearing dumpling soup

    Oita

    Child rearing dumpling soup

  • Noppe Giru

    Oita

    Noppe Giru

  • Gojiru

    Kagoshima

    Gojiru

  • Iwashi-no-dangojiru

    Chiba

    Iwashi-no-dangojiru

  • Dago Soup

    Saga

    Dago Soup

  • Kenchin-jiru

    Saitama

    Kenchin-jiru

  • Nattogiru

    Iwate

    Nattogiru

  • Onupuninusuru

    Okinawa

    Onupuninusuru

  • Satsuma Jiru

    Ehime

    Satsuma Jiru

  • Kanpyo no Tamago-toji

    Tochigi

    Kanpyo no Tamago-toji

  • Keiran

    Aomori

    Keiran

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