Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
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  • Don(rice bowl dishes)
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  • Tshukemono(picked vegetables)
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Shirumono

  • Gangiru

    Oita

    Gangiru

  • Kenchin-jiru

    Saitama

    Kenchin-jiru

  • Kasujiru

    Osaka

    Kasujiru

  • Keijiru

    Niigata

    Keijiru

  • Wappani

    Niigata

    Wappani

  • Kenchin Jiru

    Iwate

    Kenchin Jiru

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Kasu Jiru

    Yamagata

    Kasu Jiru

  • Noppei Soup

    Saga

    Noppei Soup

  • Foot Tibichi (soup of a pig foot)

    Okinawa

    Foot Tibichi (soup of a pig foot)

  • Edamame no Miso Shiru

    Yamagata

    Edamame no Miso Shiru

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Child rearing dumpling soup

    Oita

    Child rearing dumpling soup

  • Natto-jiru

    Yamagata

    Natto-jiru

  • Satsuma Jiru

    Ehime

    Satsuma Jiru

  • Onupuninusuru

    Okinawa

    Onupuninusuru

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