Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Child rearing dumpling soup

    Oita

    Child rearing dumpling soup

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

  • Gu-zoni

    Nagasaki

    Gu-zoni

  • Dongarajiru

    Yamagata

    Dongarajiru

  • Gojiru

    Kagoshima

    Gojiru

  • Uchimame-jiru

    Shiga

    Uchimame-jiru

  • Kani-jiru

    Tottori

    Kani-jiru

  • Gangiru

    Oita

    Gangiru

  • Kakijiru

    Niigata

    Kakijiru

  • Donkogiru

    Miyagi

    Donkogiru

  • Edamame no Miso Shiru

    Yamagata

    Edamame no Miso Shiru

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Kenogiru

    Aomori

    Kenogiru

  • Imotaki

    Ehime

    Imotaki

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

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