Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Gu-zoni

    Nagasaki

    Gu-zoni

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Kenchin Jiru

    Iwate

    Kenchin Jiru

  • Shijimijiru

    Shimane

    Shijimijiru

  • Noppei Soup

    Saga

    Noppei Soup

  • Dabu

    Saga

    Dabu

  • Dago Soup

    Saga

    Dago Soup

  • Kanpyo no Tamago-toji

    Tochigi

    Kanpyo no Tamago-toji

  • Inamuduchi

    Okinawa

    Inamuduchi

  • Foot Tibichi (soup of a pig foot)

    Okinawa

    Foot Tibichi (soup of a pig foot)

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Hiya-jiru

    Miyazaki

    Hiya-jiru

  • Satsuma Jiru

    Ehime

    Satsuma Jiru

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Aasa Jiru (Sea lettus soup)

    Okinawa

    Aasa Jiru (Sea lettus soup)

  • Natto-jiru

    Yamagata

    Natto-jiru

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