Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • トップページ > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

汁もの

  • さつま汁

    Ehime

    さつま汁

  • わっぱ煮

    Niigata

    わっぱ煮

  • つみっこ(すいとん)

    Saitama

    つみっこ(すいとん)

  • 시지미지루

    Shimane

    시지미지루

  • いもたき(中予)

    Ehime

    いもたき(中予)

  • ふしめん

    Tokushima

    ふしめん

  • いものおづけばっと

    Aomori

    いものおづけばっと

  • のっぺい汁

    Saga

    のっぺい汁

  • だご汁

    Saga

    だご汁

  • 打ち豆汁

    Shiga

    打ち豆汁

  • 粕汁

    Yamagata

    粕汁

  • 카니지루

    Tottori

    카니지루

  • がん汁

    Oita

    がん汁

  • 枝豆の味噌汁

    Yamagata

    枝豆の味噌汁

  • 히야지루

    Miyazaki

    히야지루

  • 粕汁

    Osaka

    粕汁

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved