Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

汁もの

  • 足ティビチ(豚足の汁物)

    Okinawa

    足ティビチ(豚足の汁物)

  • 시로미소조니

    Osaka

    시로미소조니

  • かんぴょうの卵とじ

    Tochigi

    かんぴょうの卵とじ

  • わっぱ煮

    Niigata

    わっぱ煮

  • とうもろこしの味噌汁

    Yamagata

    とうもろこしの味噌汁

  • がん汁

    Oita

    がん汁

  • 牡蠣汁

    Niigata

    牡蠣汁

  • 카니지루

    Tottori

    카니지루

  • 히야지루

    Miyazaki

    히야지루

  • 納豆汁

    Yamagata

    納豆汁

  • いものこ汁

    Akita

    いものこ汁

  • のっぺい汁

    Saga

    のっぺい汁

  • 鶏肉のしんず

    Okinawa

    鶏肉のしんず

  • けんちん汁(栃木県)

    Tochigi

    けんちん汁(栃木県)

  • 구조니

    Nagasaki

    구조니

  • 粕汁

    Yamagata

    粕汁

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