Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Grilled Honmoroko with Dorosu

    Shiga

    Grilled Honmoroko with Dorosu

  • Namerou

    Chiba

    Namerou

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Kujira cuisine

    Saga

    Kujira cuisine

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Nishin no Sanshouduke

    Fukushima

    Nishin no Sanshouduke

  • Whale Cutlet

    Saga

    Whale Cutlet

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