Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

  • Sabanonitsuke

    Osaka

    Sabanonitsuke

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Kujira cuisine

    Saga

    Kujira cuisine

  • Kingfish

    Nagasaki

    Kingfish

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • Sabasushi

    Nagano

    Sabasushi

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved