Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

  • Kujira cuisine

    Saga

    Kujira cuisine

  • Kasu Ika

    Hokkaido

    Kasu Ika

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Igirisu

    Nagasaki

    Igirisu

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • Teppai

    Kagawa

    Teppai

  • Jakoten

    Ehime

    Jakoten

  • Kani Ryori (Crab cuisine)

    Hyogo

    Kani Ryori (Crab cuisine)

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Kobusjime

    Toyama

    Kobusjime

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

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