Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Kobusjime

    Toyama

    Kobusjime

  • Houraku-yaki

    Ehime

    Houraku-yaki

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Kusaya

    Tokyo

    Kusaya

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Jakoten

    Ehime

    Jakoten

  • Hamosuki

    Hyogo

    Hamosuki

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

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