Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Kobusjime

    Toyama

    Kobusjime

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Sangayaki

    Chiba

    Sangayaki

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Ikanagonokugini

    Hyogo

    Ikanagonokugini

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • Koayu simmered in Japanese Pepper

    Shiga

    Koayu simmered in Japanese Pepper

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Oyster dishes

    Miyagi

    Oyster dishes

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

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