Ishikawa
Kanikouraage
Okayama
Jaku Tempura
Aomori
Goshogawara Jusanko Shijimi Shiru Yakisoba
Nagasaki
Fucha Cooking
Saga
Crucian carp wrapped in kelp
Mie
Whole Dried Samma
Niigata
Takanabachime no nitsuke
Hokkaido
Shiribeshi Cotriade
Snapper and green tea on rice
Ehime
Shark exposed with hot water
Ayu no Ishiyaki
Whale Cutlet
Tai (sea bream) Noodles
Wakayama
Sabanonarezushi
Toyama
Kanburi Ryouri
Shimane
Wani no Sashimi