Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Namerou

    Chiba

    Namerou

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Kusaya

    Tokyo

    Kusaya

  • Kingfish

    Nagasaki

    Kingfish

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

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