Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Nishin no Sanshouduke

    Fukushima

    Nishin no Sanshouduke

  • Sangayaki

    Chiba

    Sangayaki

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Koayu simmered in Japanese Pepper

    Shiga

    Koayu simmered in Japanese Pepper

  • Iwana Burg

    Ehime

    Iwana Burg

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • Ikanagonokugini

    Hyogo

    Ikanagonokugini

  • Igirisu

    Nagasaki

    Igirisu

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Anglerfish dish

    Ibaraki

    Anglerfish dish

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

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