Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Namerou

    Chiba

    Namerou

  • Bonito Flakes

    Kochi

    Bonito Flakes

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Sangayaki

    Chiba

    Sangayaki

  • Bo-dara Ni

    Yamagata

    Bo-dara Ni

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Sabanonitsuke

    Osaka

    Sabanonitsuke

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

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