Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Nishin no Sanshouduke

    Fukushima

    Nishin no Sanshouduke

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

  • Amago Dishes

    Mie

    Amago Dishes

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • White bait

    Fukuoka

    White bait

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Koayu simmered in Japanese Pepper

    Shiga

    Koayu simmered in Japanese Pepper

  • Jaku Tempura

    Okayama

    Jaku Tempura

  • Sabameshi

    Wakayama

    Sabameshi

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Shako Sashimi

    Okayama

    Shako Sashimi

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