Ehime
Shark exposed with hot water
Kochi
Shuto (Shiokara)
Nagasaki
Snapper and green tea on rice
Hokkaido
Ika Sashi
Ishikawa
Kanikouraage
Wakayama
Igami no Nitsuke
Bonito Flakes
Fukui
Winter crucian carp chunks
Saga
Kujira cuisine
Aomori
Shimokiya Miso Kayaki
Chiba
Sardine marinated with sesame
Zyakozushi
Tokyo
Kusaya
Jakoten
Shizuoka
Ikenda-ni Miso
Straight-from-the-pot young sardine