Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Bo-dara Ni

    Yamagata

    Bo-dara Ni

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • Igirisu

    Nagasaki

    Igirisu

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Namerou

    Chiba

    Namerou

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

  • Jaku Tempura

    Okayama

    Jaku Tempura

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Sea of Ariake cuisine

    Saga

    Sea of Ariake cuisine

  • Kobusjime

    Toyama

    Kobusjime

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Kani Ryori (Crab cuisine)

    Hyogo

    Kani Ryori (Crab cuisine)

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