Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Houraku-yaki

    Ehime

    Houraku-yaki

  • Fuku ryori

    Yamaguchi

    Fuku ryori

  • Sabameshi

    Wakayama

    Sabameshi

  • Jakoten

    Ehime

    Jakoten

  • Oyster dishes

    Miyagi

    Oyster dishes

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Igirisu

    Nagasaki

    Igirisu

  • Sanma-zushi

    Mie

    Sanma-zushi

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

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