Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Hyugadon

    Oita

    Hyugadon

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Crucian carp wrapped in kelp

    Saga

    Crucian carp wrapped in kelp

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

  • Jakoten

    Ehime

    Jakoten

  • White bait

    Fukuoka

    White bait

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Ureshino

    Oita

    Ureshino

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Bo-dara Ni

    Yamagata

    Bo-dara Ni

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