Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Takorice

    Ehime

    Takorice

  • Hamosuki

    Hyogo

    Hamosuki

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

  • Iwana Burg

    Ehime

    Iwana Burg

  • Kani-jiru

    Tottori

    Kani-jiru

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

  • Houraku-yaki

    Ehime

    Houraku-yaki

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

  • Sangayaki

    Chiba

    Sangayaki

  • Kanikouraage

    Ishikawa

    Kanikouraage

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