Okayama
Tai (sea bream) Noodles
Niigata
Takanabachime no nitsuke
Wakayama
Zyakozushi
Nagano
Koino sugatani (kanroni)
Shiga
Biwa Trout Dishes
Ishikawa
Kanikouraage
Saba no Hayasushi
Shimane
Suzuki no Houshoyaki
Ibaraki
Anglerfish dish
Tochigi
Shimotsukare
Nagasaki
Iri-Yaki
Chiba
Sardines marinated in Unohana (tofu refuse)
Nishikawa Oshi Zushi
Fukui
Winter crucian carp chunks
Iwate
Momiji Zuke
Fucha Cooking