Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Igirisu

    Nagasaki

    Igirisu

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

  • Ikanagonokugini

    Hyogo

    Ikanagonokugini

  • Jaku Tempura

    Okayama

    Jaku Tempura

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Kingfish

    Nagasaki

    Kingfish

  • Oyster dishes

    Miyagi

    Oyster dishes

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Ureshino

    Oita

    Ureshino

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Sardine cuisines

    Chiba

    Sardine cuisines

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • White bait

    Fukuoka

    White bait

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

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