Mie
Sanma-zushi
Kagawa
Teppai
Chiba
Sardines marinated in Unohana (tofu refuse)
Tottori
Kani-jiru
Whole Dried Samma
Miyagi
Oyster dishes
Kagoshima
Kibinago Ryori
Yamaguchi
Fuku ryori
Hagi Kamaboko
Nagasaki
Mirin dried fish
Ishi-yaki cuisine
Kochi
Katsuo (Bonito) Tataki
Ehime
Shark exposed with hot water
Shizuoka
Ikenda-ni Miso
Takorice
Iwate
Sanma no Sumiso-ae