Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

  • Hyugadon

    Oita

    Hyugadon

  • Jaku Tempura

    Okayama

    Jaku Tempura

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Kani Ryori (Crab cuisine)

    Hyogo

    Kani Ryori (Crab cuisine)

  • Sea of Ariake cuisine

    Saga

    Sea of Ariake cuisine

  • Anglerfish dish

    Ibaraki

    Anglerfish dish

  • Grilled Honmoroko with Dorosu

    Shiga

    Grilled Honmoroko with Dorosu

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

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