Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Sanma-zushi

    Mie

    Sanma-zushi

  • Teppai

    Kagawa

    Teppai

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

  • Kani-jiru

    Tottori

    Kani-jiru

  • Whole Dried Samma

    Mie

    Whole Dried Samma

  • Oyster dishes

    Miyagi

    Oyster dishes

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

  • Fuku ryori

    Yamaguchi

    Fuku ryori

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • Takorice

    Ehime

    Takorice

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

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