Nagasaki
Iri-Yaki
Wakayama
Zyakozushi
Ehime
Takorice
Oita
Buri no atsumeshi
Shiga
Koayu simmered in Japanese Pepper
Ayuzushi
Shizuoka
Ikenda-ni Miso
Shark exposed with hot water
Toyama
Kobusjime
Hyugadon
Grilled Honmoroko with Dorosu
Tachiuosushi
Kochi
Katsuo (Bonito) Tataki
Tokyo
Straight-from-the-pot young sardine
Mie
Whole Dried Samma
Niigata
Ayu no Ishiyaki