Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Anorifugu Dishes

    Mie

    Anorifugu Dishes

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

  • Iwana Burg

    Ehime

    Iwana Burg

  • Amago Dishes

    Mie

    Amago Dishes

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Igirisu

    Nagasaki

    Igirisu

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Kani-jiru

    Tottori

    Kani-jiru

  • Bo-dara Ni

    Yamagata

    Bo-dara Ni

  • Crucian carp wrapped in kelp

    Saga

    Crucian carp wrapped in kelp

  • Houraku-yaki

    Ehime

    Houraku-yaki

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