Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Teppai

    Kagawa

    Teppai

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Anorifugu Dishes

    Mie

    Anorifugu Dishes

  • Amago Dishes

    Mie

    Amago Dishes

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

  • Nishin no Sanshouduke

    Fukushima

    Nishin no Sanshouduke

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