Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Sardine cuisines

    Chiba

    Sardine cuisines

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Iwana Burg

    Ehime

    Iwana Burg

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

  • Fuku ryori

    Yamaguchi

    Fuku ryori

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Kujira cuisine

    Saga

    Kujira cuisine

  • Anglerfish dish

    Ibaraki

    Anglerfish dish

  • Kasu Ika

    Hokkaido

    Kasu Ika

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Hamosuki

    Hyogo

    Hamosuki

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

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