Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Sanma-zushi

    Mie

    Sanma-zushi

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Whole Dried Samma

    Mie

    Whole Dried Samma

  • Nishin no Sanshouduke

    Fukushima

    Nishin no Sanshouduke

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Bo-dara Ni

    Yamagata

    Bo-dara Ni

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

  • Momiji Zuke

    Iwate

    Momiji Zuke

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