Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Whole Dried Samma

    Mie

    Whole Dried Samma

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • Kingfish

    Nagasaki

    Kingfish

  • Grilled Honmoroko with Dorosu

    Shiga

    Grilled Honmoroko with Dorosu

  • Whale Cutlet

    Saga

    Whale Cutlet

  • Iwana Burg

    Ehime

    Iwana Burg

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

  • Sabanonitsuke

    Osaka

    Sabanonitsuke

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Bonito Flakes

    Kochi

    Bonito Flakes

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