Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Takorice

    Ehime

    Takorice

  • Crucian carp wrapped in kelp

    Saga

    Crucian carp wrapped in kelp

  • Kani-jiru

    Tottori

    Kani-jiru

  • Sangayaki

    Chiba

    Sangayaki

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Kusaya

    Tokyo

    Kusaya

  • Sanma-zushi

    Mie

    Sanma-zushi

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Sabameshi

    Wakayama

    Sabameshi

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • Kanikouraage

    Ishikawa

    Kanikouraage

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