Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Bonito Flakes

    Kochi

    Bonito Flakes

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Sabameshi

    Wakayama

    Sabameshi

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Kingfish

    Nagasaki

    Kingfish

  • Crucian carp wrapped in kelp

    Saga

    Crucian carp wrapped in kelp

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Jakoten

    Ehime

    Jakoten

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