Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

  • Whole Dried Samma

    Mie

    Whole Dried Samma

  • Iwana Burg

    Ehime

    Iwana Burg

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Anglerfish dish

    Ibaraki

    Anglerfish dish

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Sanma-zushi

    Mie

    Sanma-zushi

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Kusaya

    Tokyo

    Kusaya

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

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