Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Hamosuki

    Hyogo

    Hamosuki

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

  • Sanma-zushi

    Mie

    Sanma-zushi

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Kasu Ika

    Hokkaido

    Kasu Ika

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Ikanagonokugini

    Hyogo

    Ikanagonokugini

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

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