Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Jakoten

    Ehime

    Jakoten

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Ikanagonokugini

    Hyogo

    Ikanagonokugini

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Kani Ryori (Crab cuisine)

    Hyogo

    Kani Ryori (Crab cuisine)

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Ureshino

    Oita

    Ureshino

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