Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Kingfish

    Nagasaki

    Kingfish

  • Sanma-zushi

    Mie

    Sanma-zushi

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Anglerfish dish

    Ibaraki

    Anglerfish dish

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Sabameshi

    Wakayama

    Sabameshi

  • Nishin no Sanshouduke

    Fukushima

    Nishin no Sanshouduke

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Kusaya

    Tokyo

    Kusaya

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Jaku Tempura

    Okayama

    Jaku Tempura

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

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