Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Sabasushi

    Nagano

    Sabasushi

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • Crucian carp wrapped in kelp

    Saga

    Crucian carp wrapped in kelp

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Hamosuki

    Hyogo

    Hamosuki

  • Sanma-zushi

    Mie

    Sanma-zushi

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Sabameshi

    Wakayama

    Sabameshi

  • Koayu simmered in Japanese Pepper

    Shiga

    Koayu simmered in Japanese Pepper

  • Oyster dishes

    Miyagi

    Oyster dishes

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Jaku Tempura

    Okayama

    Jaku Tempura

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