Chiba
Sardines marinated in Unohana (tofu refuse)
Okayama
Iidako boiled with soy sauce
Shiga
Koayu simmered in Japanese Pepper
Aichi
Famous fried prawns of enormous size
Hyogo
Kani Ryori (Crab cuisine)
Kochi
Shuto (Shiokara)
Nagasaki
Mirin dried fish
Shimane
Suzuki no Houshoyaki
Yamaguchi
Fuku ryori
Ehime
Houraku-yaki
Uwajima Taimeshi
Hawasabi Sushi
Kingfish
Hokkaido
Kasu Ika
Aomori
Hoya no Mizumono
Goshogawara Jusanko Shijimi Shiru Yakisoba