Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Ureshino

    Oita

    Ureshino

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • Grilled Honmoroko with Dorosu

    Shiga

    Grilled Honmoroko with Dorosu

  • Crucian carp wrapped in kelp

    Saga

    Crucian carp wrapped in kelp

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

  • Anglerfish dish

    Ibaraki

    Anglerfish dish

  • Namerou

    Chiba

    Namerou

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Kani-jiru

    Tottori

    Kani-jiru

  • Oyster dishes

    Miyagi

    Oyster dishes

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Bonito Flakes

    Kochi

    Bonito Flakes

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

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