Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

  • Crucian carp wrapped in kelp

    Saga

    Crucian carp wrapped in kelp

  • Kani Ryori (Crab cuisine)

    Hyogo

    Kani Ryori (Crab cuisine)

  • Teppai

    Kagawa

    Teppai

  • Hyugadon

    Oita

    Hyugadon

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Kujira cuisine

    Saga

    Kujira cuisine

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Hamosuki

    Hyogo

    Hamosuki

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved