Kochi
Kibinago Hokaburi
Saga
Crucian carp wrapped in kelp
Hyogo
Kani Ryori (Crab cuisine)
Kagawa
Teppai
Oita
Hyugadon
Shimane
Suzuki no Houshoyaki
Okayama
Iidako boiled with soy sauce
Kujira cuisine
Tokyo
Conger Eel Tempura
Wani no Sashimi
Niigata
Takanabachime no nitsuke
Hamosuki
Ishikawa
Kanikouraage
Shizuoka
Whitebait Cooking
Tokushima
Amego no Hirarayaki
Aomori
Hotate Kayaki Miso