Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Kasu Ika

    Hokkaido

    Kasu Ika

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Sabasushi

    Nagano

    Sabasushi

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • Igirisu

    Nagasaki

    Igirisu

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Nishin no Sanshouduke

    Fukushima

    Nishin no Sanshouduke

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Oyster dishes

    Miyagi

    Oyster dishes

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Namerou

    Chiba

    Namerou

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

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