Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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Sakana

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Takorice

    Ehime

    Takorice

  • Hamosuki

    Hyogo

    Hamosuki

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

  • Sangayaki

    Chiba

    Sangayaki

  • Sabasushi

    Nagano

    Sabasushi

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Whole Dried Samma

    Mie

    Whole Dried Samma

  • Koayu simmered in Japanese Pepper

    Shiga

    Koayu simmered in Japanese Pepper

  • Ikanagonokugini

    Hyogo

    Ikanagonokugini

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

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