Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Sakana

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Houraku-yaki

    Ehime

    Houraku-yaki

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Kusaya

    Tokyo

    Kusaya

  • Koayu simmered in Japanese Pepper

    Shiga

    Koayu simmered in Japanese Pepper

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

  • Nishin no Sanshouduke

    Fukushima

    Nishin no Sanshouduke

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Jaku Tempura

    Okayama

    Jaku Tempura

  • Ureshino

    Oita

    Ureshino

  • Anglerfish dish

    Ibaraki

    Anglerfish dish

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