Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

  • Whole Dried Samma

    Mie

    Whole Dried Samma

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Kani-jiru

    Tottori

    Kani-jiru

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Anorifugu Dishes

    Mie

    Anorifugu Dishes

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

  • Teppai

    Kagawa

    Teppai

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Anglerfish dish

    Ibaraki

    Anglerfish dish

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Kingfish

    Nagasaki

    Kingfish

  • Kujira cuisine

    Saga

    Kujira cuisine

  • Sabasushi

    Nagano

    Sabasushi

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