Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Sabasushi

    Nagano

    Sabasushi

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Jakoten

    Ehime

    Jakoten

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

  • Amago Dishes

    Mie

    Amago Dishes

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • Kujira cuisine

    Saga

    Kujira cuisine

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