Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Hamosuki

    Hyogo

    Hamosuki

  • Whole Dried Samma

    Mie

    Whole Dried Samma

  • Crucian carp wrapped in kelp

    Saga

    Crucian carp wrapped in kelp

  • Nishin no Sanshouduke

    Fukushima

    Nishin no Sanshouduke

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

  • Igirisu

    Nagasaki

    Igirisu

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Kingfish

    Nagasaki

    Kingfish

  • Sea of Ariake cuisine

    Saga

    Sea of Ariake cuisine

  • Whale Cutlet

    Saga

    Whale Cutlet

  • Anorifugu Dishes

    Mie

    Anorifugu Dishes

  • Sabasushi

    Nagano

    Sabasushi

  • White bait

    Fukuoka

    White bait

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