Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

魚介

  • クジラかつ

    Saga

    クジラかつ

  • きびなごのほうかぶり

    Kochi

    きびなごのほうかぶり

  • 마마카리즈시

    Okayama

    마마카리즈시

  • イワナバーグ

    Ehime

    イワナバーグ

  • 寒ぶり料理

    Toyama

    寒ぶり料理

  • 法楽焼

    Ehime

    法楽焼

  • いがみの煮付け

    Wakayama

    いがみの煮付け

  • ひしこ押し寿司

    Chiba

    ひしこ押し寿司

  • 鰹節

    Kochi

    鰹節

  • いぎりす

    Nagasaki

    いぎりす

  • うれしの

    Oita

    うれしの

  • 사바노헤시코

    Fukui

    사바노헤시코

  • 이카나고 구기니

    Hyogo

    이카나고 구기니

  • 후쿠요리

    Yamaguchi

    후쿠요리

  • 카츠오 타타키

    Kochi

    카츠오 타타키

  • スズキの奉書焼き

    Shimane

    スズキの奉書焼き

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