Chiba
Nishikawa Oshi Zushi
Ehime
Uwajima Taimeshi
Kochi
Simmered cucumber and shrimps
Aomori
Jappa Jizu
Wakayama
Zyakozushi
Ayuzushi
Osaka
Sabanonitsuke
Sardines marinated in Unohana (tofu refuse)
Sangayaki
Jakoten
Shuto (Shiokara)
Oma Maguro Cuisine
Iwate
Momiji Zuke
Shark exposed with hot water
Niigata
Takanabachime no nitsuke
Nagasaki
Mirin dried fish