Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
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  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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Sakana

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

  • Amago Dishes

    Mie

    Amago Dishes

  • Iwana Burg

    Ehime

    Iwana Burg

  • Whole Dried Samma

    Mie

    Whole Dried Samma

  • Kusaya

    Tokyo

    Kusaya

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Fuku ryori

    Yamaguchi

    Fuku ryori

  • Bo-dara Ni

    Yamagata

    Bo-dara Ni

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

  • Jakoten

    Ehime

    Jakoten

  • Sanma-zushi

    Mie

    Sanma-zushi

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