Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Anglerfish dish

    Ibaraki

    Anglerfish dish

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Anorifugu Dishes

    Mie

    Anorifugu Dishes

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Kingfish

    Nagasaki

    Kingfish

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved