Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

  • Grilled Honmoroko with Dorosu

    Shiga

    Grilled Honmoroko with Dorosu

  • Anglerfish dish

    Ibaraki

    Anglerfish dish

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Whale Cutlet

    Saga

    Whale Cutlet

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

  • Kani-jiru

    Tottori

    Kani-jiru

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Nishin no Sanshouduke

    Fukushima

    Nishin no Sanshouduke

  • White bait

    Fukuoka

    White bait

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Iwana Burg

    Ehime

    Iwana Burg

  • Oyster dishes

    Miyagi

    Oyster dishes

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