Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Ureshino

    Oita

    Ureshino

  • Sabameshi

    Wakayama

    Sabameshi

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Nishin no Sanshouduke

    Fukushima

    Nishin no Sanshouduke

  • Ikanagonokugini

    Hyogo

    Ikanagonokugini

  • Anglerfish dish

    Ibaraki

    Anglerfish dish

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Kusaya

    Tokyo

    Kusaya

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Takorice

    Ehime

    Takorice

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

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