Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

魚介

  • カキ料理

    Miyagi

    カキ料理

  • イワシ料理

    Chiba

    イワシ料理

  • 카츠오 타타키

    Kochi

    카츠오 타타키

  • 부리 아츠메시

    Oita

    부리 아츠메시

  • いがみの煮付け

    Wakayama

    いがみの煮付け

  • サバずし

    Okayama

    サバずし

  • きびなご料理

    Kagoshima

    きびなご料理

  • 시모츠카레

    Tochigi

    시모츠카레

  • 桜えびのかき揚げ

    Shizuoka

    桜えびのかき揚げ

  • 鯵料理

    Kanagawa

    鯵料理

  • 이카나고 구기니

    Hyogo

    이카나고 구기니

  • メンタイのフライ

    Hiroshima

    メンタイのフライ

  • てっぱい

    Kagawa

    てっぱい

  • いぎりす

    Nagasaki

    いぎりす

  • かに甲羅揚げ

    Ishikawa

    かに甲羅揚げ

  • 鯛麺

    Okayama

    鯛麺

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