Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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Sakana

  • Fuku ryori

    Yamaguchi

    Fuku ryori

  • Kani Ryori (Crab cuisine)

    Hyogo

    Kani Ryori (Crab cuisine)

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Namerou

    Chiba

    Namerou

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Igirisu

    Nagasaki

    Igirisu

  • Ureshino

    Oita

    Ureshino

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