Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Amago Dishes

    Mie

    Amago Dishes

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Igirisu

    Nagasaki

    Igirisu

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Oyster dishes

    Miyagi

    Oyster dishes

  • Anorifugu Dishes

    Mie

    Anorifugu Dishes

  • Sabanonitsuke

    Osaka

    Sabanonitsuke

  • Sea of Ariake cuisine

    Saga

    Sea of Ariake cuisine

  • Hyugadon

    Oita

    Hyugadon

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Kobusjime

    Toyama

    Kobusjime

  • Whole Dried Samma

    Mie

    Whole Dried Samma

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Hamosuki

    Hyogo

    Hamosuki

  • Kanikouraage

    Ishikawa

    Kanikouraage

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