Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Jakoten

    Ehime

    Jakoten

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Sangayaki

    Chiba

    Sangayaki

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Nishin no Sanshouduke

    Fukushima

    Nishin no Sanshouduke

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Ureshino

    Oita

    Ureshino

  • Anorifugu Dishes

    Mie

    Anorifugu Dishes

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

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