Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Whole Dried Samma

    Mie

    Whole Dried Samma

  • Anglerfish dish

    Ibaraki

    Anglerfish dish

  • Amago Dishes

    Mie

    Amago Dishes

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Houraku-yaki

    Ehime

    Houraku-yaki

  • Igirisu

    Nagasaki

    Igirisu

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Kobusjime

    Toyama

    Kobusjime

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Kusaya

    Tokyo

    Kusaya

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Hamosuki

    Hyogo

    Hamosuki

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