Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Whale Cutlet

    Saga

    Whale Cutlet

  • Sabanonitsuke

    Osaka

    Sabanonitsuke

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Sangayaki

    Chiba

    Sangayaki

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Sabameshi

    Wakayama

    Sabameshi

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Hamosuki

    Hyogo

    Hamosuki

  • Hyugadon

    Oita

    Hyugadon

  • Teppai

    Kagawa

    Teppai

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Sabasushi

    Nagano

    Sabasushi

  • Oyster dishes

    Miyagi

    Oyster dishes

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