Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • トップページ > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

魚介

  • 우와지마 타이메시

    Ehime

    우와지마 타이메시

  • 사바노헤시코

    Fukui

    사바노헤시코

  • ひゅうが丼

    Oita

    ひゅうが丼

  • ひしこ押し寿司

    Chiba

    ひしこ押し寿司

  • 昆布〆

    Toyama

    昆布〆

  • ホタテ貝焼き味噌

    Aomori

    ホタテ貝焼き味噌

  • イイダコの煮付け

    Okayama

    イイダコの煮付け

  • みりん干し

    Nagasaki

    みりん干し

  • サンマ寿司

    Mie

    サンマ寿司

  • きびなご料理

    Kagoshima

    きびなご料理

  • じゃこ寿司

    Wakayama

    じゃこ寿司

  • いぎりす

    Nagasaki

    いぎりす

  • 시모츠카레

    Tochigi

    시모츠카레

  • 부리 아츠메시

    Oita

    부리 아츠메시

  • ビワマス料理

    Shiga

    ビワマス料理

  • 石焼料理

    Nagasaki

    石焼料理

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved