Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Kani Ryori (Crab cuisine)

    Hyogo

    Kani Ryori (Crab cuisine)

  • Ikanagonokugini

    Hyogo

    Ikanagonokugini

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Takorice

    Ehime

    Takorice

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Grilled Honmoroko with Dorosu

    Shiga

    Grilled Honmoroko with Dorosu

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Sabanonitsuke

    Osaka

    Sabanonitsuke

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