Okayama
Sawara koko sushi
Saga
Crucian carp wrapped in kelp
Ibaraki
Anglerfish dish
Niigata
Ayu no Ishiyaki
Kochi
Katsuo (Bonito) Tataki
Sea of Ariake cuisine
Fukuoka
White bait
Mie
Anorifugu Dishes
Ishikawa
Kanikouraage
Hiroshima
Fried Mentai
Nagasaki
Kingfish
Tokyo
Straight-from-the-pot young sardine
Ehime
Jakoten
Matsuyama Su (Moburi Su)
Iwate
Momiji Zuke
Chiba
Sardines marinated in Unohana (tofu refuse)