Ehime
Matsuyama Su (Moburi Su)
Takorice
Okayama
Saba (mackerel) sushi
Nagasaki
Rakuyaki Eel
Yamaguchi
Hagi Kamaboko
Aomori
Goshogawara Jusanko Shijimi Shiru Yakisoba
Fuku ryori
Mie
Sanma-zushi
Fukui
Winter crucian carp chunks
Shizuoka
Sakura Shrimp Kakiage
Saga
Crucian carp wrapped in kelp
Oita
Ureshino
Hokkaido
Kasu Ika
Shiga
Koayu simmered in Japanese Pepper
Toyama
Kobusjime
Kujira cuisine