Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Amago Dishes

    Mie

    Amago Dishes

  • Jaku Tempura

    Okayama

    Jaku Tempura

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Kingfish

    Nagasaki

    Kingfish

  • Grilled Honmoroko with Dorosu

    Shiga

    Grilled Honmoroko with Dorosu

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

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