Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Kani Ryori (Crab cuisine)

    Hyogo

    Kani Ryori (Crab cuisine)

  • Sangayaki

    Chiba

    Sangayaki

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Kingfish

    Nagasaki

    Kingfish

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Hyugadon

    Oita

    Hyugadon

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Kujira cuisine

    Saga

    Kujira cuisine

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Ureshino

    Oita

    Ureshino

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