Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • Namerou

    Chiba

    Namerou

  • Jakoten

    Ehime

    Jakoten

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Sabameshi

    Wakayama

    Sabameshi

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

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