Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Crucian carp wrapped in kelp

    Saga

    Crucian carp wrapped in kelp

  • Anglerfish dish

    Ibaraki

    Anglerfish dish

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Sea of Ariake cuisine

    Saga

    Sea of Ariake cuisine

  • White bait

    Fukuoka

    White bait

  • Anorifugu Dishes

    Mie

    Anorifugu Dishes

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Kingfish

    Nagasaki

    Kingfish

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Jakoten

    Ehime

    Jakoten

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

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