Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Kingfish

    Nagasaki

    Kingfish

  • Sabameshi

    Wakayama

    Sabameshi

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • Grilled Honmoroko with Dorosu

    Shiga

    Grilled Honmoroko with Dorosu

  • Ureshino

    Oita

    Ureshino

  • Kani-jiru

    Tottori

    Kani-jiru

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Amago Dishes

    Mie

    Amago Dishes

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved