Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Whole Dried Samma

    Mie

    Whole Dried Samma

  • Iwana Burg

    Ehime

    Iwana Burg

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Whale Cutlet

    Saga

    Whale Cutlet

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Kani-jiru

    Tottori

    Kani-jiru

  • Oyster dishes

    Miyagi

    Oyster dishes

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