Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Kani Ryori (Crab cuisine)

    Hyogo

    Kani Ryori (Crab cuisine)

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Jaku Tempura

    Okayama

    Jaku Tempura

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

  • White bait

    Fukuoka

    White bait

  • Anglerfish dish

    Ibaraki

    Anglerfish dish

  • Namerou

    Chiba

    Namerou

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

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