Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Fuku ryori

    Yamaguchi

    Fuku ryori

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

  • Sea of Ariake cuisine

    Saga

    Sea of Ariake cuisine

  • Sardine cuisines

    Chiba

    Sardine cuisines

  • Kusaya

    Tokyo

    Kusaya

  • Sabasushi

    Nagano

    Sabasushi

  • Oyster dishes

    Miyagi

    Oyster dishes

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Jaku Tempura

    Okayama

    Jaku Tempura

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

  • Koayu simmered in Japanese Pepper

    Shiga

    Koayu simmered in Japanese Pepper

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

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