Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Teppai

    Kagawa

    Teppai

  • Houraku-yaki

    Ehime

    Houraku-yaki

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Sabasushi

    Nagano

    Sabasushi

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • White bait

    Fukuoka

    White bait

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

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