Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Anorifugu Dishes

    Mie

    Anorifugu Dishes

  • Sabanonitsuke

    Osaka

    Sabanonitsuke

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Igirisu

    Nagasaki

    Igirisu

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Sea of Ariake cuisine

    Saga

    Sea of Ariake cuisine

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Hyugadon

    Oita

    Hyugadon

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

  • Namerou

    Chiba

    Namerou

  • Houraku-yaki

    Ehime

    Houraku-yaki

  • Kingfish

    Nagasaki

    Kingfish

  • Saera no teppou

    Wakayama

    Saera no teppou

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved