Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

魚介

  • ホタテ貝焼き味噌

    Aomori

    ホタテ貝焼き味噌

  • 이카나고 구기니

    Hyogo

    이카나고 구기니

  • タチウオすし

    Wakayama

    タチウオすし

  • タコ飯

    Ehime

    タコ飯

  • 石焼料理

    Nagasaki

    石焼料理

  • 카츠오 타타키

    Kochi

    카츠오 타타키

  • せぐろいわしのごま漬け

    Chiba

    せぐろいわしのごま漬け

  • 鯛料理

    Hiroshima

    鯛料理

  • タカナバチメの煮付け

    Niigata

    タカナバチメの煮付け

  • ビワマス料理

    Shiga

    ビワマス料理

  • 鯛麺

    Okayama

    鯛麺

  • ジャクの天ぷら

    Okayama

    ジャクの天ぷら

  • 자코텐

    Ehime

    자코텐

  • 葉わさびずし

    Okayama

    葉わさびずし

  • イイダコの煮付け

    Okayama

    イイダコの煮付け

  • 아귀요리

    Ibaraki

    아귀요리

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