Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Kani-jiru

    Tottori

    Kani-jiru

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Sabameshi

    Wakayama

    Sabameshi

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Kusaya

    Tokyo

    Kusaya

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • White bait

    Fukuoka

    White bait

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

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