Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Bo-dara Ni

    Yamagata

    Bo-dara Ni

  • Kusaya

    Tokyo

    Kusaya

  • Sangayaki

    Chiba

    Sangayaki

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Igirisu

    Nagasaki

    Igirisu

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

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