Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Namerou

    Chiba

    Namerou

  • Whale Cutlet

    Saga

    Whale Cutlet

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Kasu Ika

    Hokkaido

    Kasu Ika

  • Sea of Ariake cuisine

    Saga

    Sea of Ariake cuisine

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

  • Sabasushi

    Nagano

    Sabasushi

  • Whole Dried Samma

    Mie

    Whole Dried Samma

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

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