Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Amago Dishes

    Mie

    Amago Dishes

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Sardine cuisines

    Chiba

    Sardine cuisines

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Jakoten

    Ehime

    Jakoten

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

  • Iwana Burg

    Ehime

    Iwana Burg

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved