Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Sakana

  • Sabasushi

    Nagano

    Sabasushi

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • Oyster dishes

    Miyagi

    Oyster dishes

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

  • Whole Dried Samma

    Mie

    Whole Dried Samma

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Amago Dishes

    Mie

    Amago Dishes

  • Ikanagonokugini

    Hyogo

    Ikanagonokugini

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Fuku ryori

    Yamaguchi

    Fuku ryori

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