Shizuoka
Simmered Alfonsino
Chiba
Namerou
Saga
Whale Cutlet
Aomori
Oma Maguro Cuisine
Jappa Jizu
Hokkaido
Kasu Ika
Sea of Ariake cuisine
Nagasaki
Rakuyaki Eel
Kochi
Kibinago Hokaburi
Nagano
Sabasushi
Mie
Whole Dried Samma
Wakayama
Ayuzushi
Sardines marinated in Unohana (tofu refuse)
Okayama
Shako Sashimi
Kanagawa
Grilled turban shell
Kagoshima
Kibinago Ryori