Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Anorifugu Dishes

    Mie

    Anorifugu Dishes

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Jakoten

    Ehime

    Jakoten

  • Kusaya

    Tokyo

    Kusaya

  • Fuku ryori

    Yamaguchi

    Fuku ryori

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

  • Oyster dishes

    Miyagi

    Oyster dishes

  • Jaku Tempura

    Okayama

    Jaku Tempura

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