Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Kingfish

    Nagasaki

    Kingfish

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

  • Amago Dishes

    Mie

    Amago Dishes

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Bo-dara Ni

    Yamagata

    Bo-dara Ni

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