Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

魚介

  • イワシ料理

    Chiba

    イワシ料理

  • いけんだ煮味噌

    Shizuoka

    いけんだ煮味噌

  • サザエの壺焼き

    Kanagawa

    サザエの壺焼き

  • 大間まぐろ料理

    Aomori

    大間まぐろ料理

  • 鯉の姿煮(甘露煮)

    Nagano

    鯉の姿煮(甘露煮)

  • 자코텐

    Ehime

    자코텐

  • タチウオすし

    Wakayama

    タチウオすし

  • さんまの丸干し

    Mie

    さんまの丸干し

  • きびなご料理

    Kagoshima

    きびなご料理

  • タコ飯

    Ehime

    タコ飯

  • 棒鱈煮

    Yamagata

    棒鱈煮

  • 카츠오 타타키

    Kochi

    카츠오 타타키

  • てっぱい

    Kagawa

    てっぱい

  • 카니지루

    Tottori

    카니지루

  • 우와지마 타이메시

    Ehime

    우와지마 타이메시

  • 下北みそ貝焼き

    Aomori

    下北みそ貝焼き

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