Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Sea of Ariake cuisine

    Saga

    Sea of Ariake cuisine

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Sabasushi

    Nagano

    Sabasushi

  • Hyugadon

    Oita

    Hyugadon

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Sabameshi

    Wakayama

    Sabameshi

  • Anglerfish dish

    Ibaraki

    Anglerfish dish

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Oyster dishes

    Miyagi

    Oyster dishes

  • Sanma-zushi

    Mie

    Sanma-zushi

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

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