Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Hyugadon

    Oita

    Hyugadon

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Kani Ryori (Crab cuisine)

    Hyogo

    Kani Ryori (Crab cuisine)

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Sabanonitsuke

    Osaka

    Sabanonitsuke

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

  • Bonito Flakes

    Kochi

    Bonito Flakes

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

  • Ikanagonokugini

    Hyogo

    Ikanagonokugini

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Sanma-zushi

    Mie

    Sanma-zushi

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