Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Fuku ryori

    Yamaguchi

    Fuku ryori

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

  • Whole Dried Samma

    Mie

    Whole Dried Samma

  • Kobusjime

    Toyama

    Kobusjime

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Jaku Tempura

    Okayama

    Jaku Tempura

  • Namerou

    Chiba

    Namerou

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

  • Kani Ryori (Crab cuisine)

    Hyogo

    Kani Ryori (Crab cuisine)

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved