Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Sakana

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Kobusjime

    Toyama

    Kobusjime

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Ureshino

    Oita

    Ureshino

  • Koayu simmered in Japanese Pepper

    Shiga

    Koayu simmered in Japanese Pepper

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Kusaya

    Tokyo

    Kusaya

  • Amago Dishes

    Mie

    Amago Dishes

  • Sangayaki

    Chiba

    Sangayaki

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Zyakozushi

    Wakayama

    Zyakozushi

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