Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Kani-jiru

    Tottori

    Kani-jiru

  • Whale Cutlet

    Saga

    Whale Cutlet

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

  • Koayu simmered in Japanese Pepper

    Shiga

    Koayu simmered in Japanese Pepper

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

  • Oyster dishes

    Miyagi

    Oyster dishes

  • Kujira cuisine

    Saga

    Kujira cuisine

  • Sabasushi

    Nagano

    Sabasushi

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

  • Hyugadon

    Oita

    Hyugadon

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

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