Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

魚介

  • 五所川原十三湖 しじみの汁焼そば

    Aomori

    五所川原十三湖 しじみの汁焼そば

  • 우와지마 타이메시

    Ehime

    우와지마 타이메시

  • 부리 아츠메시

    Oita

    부리 아츠메시

  • さんまの酢みそ和え

    Iwate

    さんまの酢みそ和え

  • ひしこ押し寿司

    Chiba

    ひしこ押し寿司

  • サワラのこうこずし

    Okayama

    サワラのこうこずし

  • 紅葉漬

    Iwate

    紅葉漬

  • イワナバーグ

    Ehime

    イワナバーグ

  • 마마카리즈시

    Okayama

    마마카리즈시

  • 니신 산쇼즈케

    Fukushima

    니신 산쇼즈케

  • ふなんこぐい(鮒の昆布巻き)

    Saga

    ふなんこぐい(鮒の昆布巻き)

  • きゅうりと川えびの煮物

    Kochi

    きゅうりと川えびの煮物

  • 사바노헤시코

    Fukui

    사바노헤시코

  • 鯛茶漬け

    Nagasaki

    鯛茶漬け

  • きびなごのほうかぶり

    Kochi

    きびなごのほうかぶり

  • 寒鮒のブツ

    Fukui

    寒鮒のブツ

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