Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Whole Dried Samma

    Mie

    Whole Dried Samma

  • Ureshino

    Oita

    Ureshino

  • Takorice

    Ehime

    Takorice

  • Kani Ryori (Crab cuisine)

    Hyogo

    Kani Ryori (Crab cuisine)

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

  • Hyugadon

    Oita

    Hyugadon

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Kujira cuisine

    Saga

    Kujira cuisine

  • Kingfish

    Nagasaki

    Kingfish

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Anglerfish dish

    Ibaraki

    Anglerfish dish

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • White bait

    Fukuoka

    White bait

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved