Kochi
Shuto (Shiokara)
Hokkaido
Shiribeshi Cotriade
Tokyo
Straight-from-the-pot young sardine
Shiga
Grilled Honmoroko with Dorosu
Kibinago Hokaburi
Mie
Whole Dried Samma
Hiroshima
Fried Mentai
Wakayama
Zyakozushi
Chiba
Sardines marinated in Unohana (tofu refuse)
Sangayaki
Nagasaki
Mirin dried fish
Osaka
Sabanonitsuke
Ehime
Shark exposed with hot water
Miyagi
Oyster dishes
Ayuzushi
Toyama
Kobusjime