Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Kani-jiru

    Tottori

    Kani-jiru

  • Whole Dried Samma

    Mie

    Whole Dried Samma

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Kasu Ika

    Hokkaido

    Kasu Ika

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Kujira cuisine

    Saga

    Kujira cuisine

  • Igirisu

    Nagasaki

    Igirisu

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Kusaya

    Tokyo

    Kusaya

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved