Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Nabe

  • Shimonita leek dish

    Gunma

    Shimonita leek dish

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Chanko Nabe / Chanko Pot

    Tokyo

    Chanko Nabe / Chanko Pot

  • Mizutaki

    Fukuoka

    Mizutaki

  • Ankou nabe

    Niigata

    Ankou nabe

  • Hamako Nabe

    Hiroshima

    Hamako Nabe

  • Imotaki

    Ehime

    Imotaki

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • ShamoRock Hot Pot

    Aomori

    ShamoRock Hot Pot

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Sembei Jiru

    Aomori

    Sembei Jiru

  • Clam (Soup) Pot

    Tokyo

    Clam (Soup) Pot

  • Tanada Nabe

    Niigata

    Tanada Nabe

  • Dongarajiru

    Yamagata

    Dongarajiru

  • Shironegi Nabe

    Tottori

    Shironegi Nabe

  • Kamonabe

    Shiga

    Kamonabe

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