Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nabe

  • Okkirikomi

    Gunma

    Okkirikomi

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Noodles including the dish boiled in miso

    Aichi

    Noodles including the dish boiled in miso

  • Inago Iri

    Yamagata

    Inago Iri

  • Shishi-nabe

    Ibaraki

    Shishi-nabe

  • Botannabe

    Hyogo

    Botannabe

  • Sembei Jiru

    Aomori

    Sembei Jiru

  • Dongarajiru

    Yamagata

    Dongarajiru

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Mizutaki

    Fukuoka

    Mizutaki

  • Chanko Nabe / Chanko Pot

    Tokyo

    Chanko Nabe / Chanko Pot

  • Kamo Suki

    Shiga

    Kamo Suki

  • Bishu Nabe

    Hiroshima

    Bishu Nabe

  • ShamoRock Hot Pot

    Aomori

    ShamoRock Hot Pot

  • Hamosuki

    Hyogo

    Hamosuki

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