Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nabe

  • Jibunabe

    Ishikawa

    Jibunabe

  • Shironegi Nabe

    Tottori

    Shironegi Nabe

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Sembei Jiru

    Aomori

    Sembei Jiru

  • Ankou nabe

    Niigata

    Ankou nabe

  • Okkirikomi

    Gunma

    Okkirikomi

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Botan Nabe

    Saitama

    Botan Nabe

  • Chanko Nabe / Chanko Pot

    Tokyo

    Chanko Nabe / Chanko Pot

  • ShamoRock Hot Pot

    Aomori

    ShamoRock Hot Pot

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Oyster Nabe

    Okayama

    Oyster Nabe

  • Kamonabe

    Shiga

    Kamonabe

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

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