Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nabe

  • Jibunabe

    Ishikawa

    Jibunabe

  • Okkirikomi

    Gunma

    Okkirikomi

  • Dongarajiru

    Yamagata

    Dongarajiru

  • Botannabe

    Hyogo

    Botannabe

  • Chanko Nabe / Chanko Pot

    Tokyo

    Chanko Nabe / Chanko Pot

  • Hamako Nabe

    Hiroshima

    Hamako Nabe

  • Shishi-nabe

    Ibaraki

    Shishi-nabe

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Noodles including the dish boiled in miso

    Aichi

    Noodles including the dish boiled in miso

  • Tara no Tazu Nabe

    Aomori

    Tara no Tazu Nabe

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Ishikarinabe

    Hokkaido

    Ishikarinabe

  • Isaza no jyunjyun

    Shiga

    Isaza no jyunjyun

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Mizutaki

    Fukuoka

    Mizutaki

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