Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nabe

  • Shishi-nabe

    Ibaraki

    Shishi-nabe

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Kakino dotenabe

    Hiroshima

    Kakino dotenabe

  • Houtou

    Yamanashi

    Houtou

  • Isaza no jyunjyun

    Shiga

    Isaza no jyunjyun

  • Clam (Soup) Pot

    Tokyo

    Clam (Soup) Pot

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Okkirikomi

    Gunma

    Okkirikomi

  • Hamosuki

    Hyogo

    Hamosuki

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Bishu Nabe

    Hiroshima

    Bishu Nabe

  • Jibunabe

    Ishikawa

    Jibunabe

  • Tanada Nabe

    Niigata

    Tanada Nabe

  • Botannabe

    Hyogo

    Botannabe

  • ShamoRock Hot Pot

    Aomori

    ShamoRock Hot Pot

  • Chanko Nabe / Chanko Pot

    Tokyo

    Chanko Nabe / Chanko Pot

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