Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

鍋もの

  • 옷키리코미

    Gunma

    옷키리코미

  • 治部鍋

    Ishikawa

    治部鍋

  • 카키 도테나베

    Hiroshima

    카키 도테나베

  • 味噌煮込みうどん

    Aichi

    味噌煮込みうどん

  • 浜子鍋

    Hiroshima

    浜子鍋

  • 미즈타키

    Fukuoka

    미즈타키

  • いり焼き料理

    Nagasaki

    いり焼き料理

  • かき鍋

    Okayama

    かき鍋

  • しし鍋

    Ibaraki

    しし鍋

  • あさり鍋

    Tokyo

    あさり鍋

  • いもたき(東予)

    Ehime

    いもたき(東予)

  • シャモロック鍋

    Aomori

    シャモロック鍋

  • いもたき(南予)

    Ehime

    いもたき(南予)

  • 돈가라지루

    Yamagata

    돈가라지루

  • 棚田鍋

    Niigata

    棚田鍋

  • 下仁田ねぎ料理

    Gunma

    下仁田ねぎ料理

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