Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • トップページ > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

鍋もの

  • 浜子鍋

    Hiroshima

    浜子鍋

  • 美酒鍋

    Hiroshima

    美酒鍋

  • はもすき

    Hyogo

    はもすき

  • かき鍋

    Okayama

    かき鍋

  • 黒豚のしゃぶしゃぶ

    Kagoshima

    黒豚のしゃぶしゃぶ

  • 호토

    Yamanashi

    호토

  • いもたき(中予)

    Ehime

    いもたき(中予)

  • シャモロック鍋

    Aomori

    シャモロック鍋

  • 棚田鍋

    Niigata

    棚田鍋

  • 옷키리코미

    Gunma

    옷키리코미

  • イサザのじゅんじゅん

    Shiga

    イサザのじゅんじゅん

  • 이시카리나베

    Hokkaido

    이시카리나베

  • 스키야키 (일본식 전골)

    Gunma

    스키야키 (일본식 전골)

  • 白ねぎ鍋

    Tottori

    白ねぎ鍋

  • いり焼き料理

    Nagasaki

    いり焼き料理

  • いもこ汁(庄内風)

    Yamagata

    いもこ汁(庄内風)

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved