Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

鍋もの

  • ぼたん鍋(埼玉県)

    Saitama

    ぼたん鍋(埼玉県)

  • しし鍋

    Ibaraki

    しし鍋

  • 이시카리나베

    Hokkaido

    이시카리나베

  • アンコウ鍋

    Niigata

    アンコウ鍋

  • たらのたず鍋

    Aomori

    たらのたず鍋

  • 白ねぎ鍋

    Tottori

    白ねぎ鍋

  • はもすき

    Hyogo

    はもすき

  • 미즈타키

    Fukuoka

    미즈타키

  • 카모나베

    Shiga

    카모나베

  • イサザのじゅんじゅん

    Shiga

    イサザのじゅんじゅん

  • 스키야키 (일본식 전골)

    Gunma

    스키야키 (일본식 전골)

  • 棚田鍋

    Niigata

    棚田鍋

  • いなごいり

    Yamagata

    いなごいり

  • いもたき(南予)

    Ehime

    いもたき(南予)

  • 돈가라지루

    Yamagata

    돈가라지루

  • おっきりこみ(栃木県)

    Tochigi

    おっきりこみ(栃木県)

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