Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nabe

  • Jibunabe

    Ishikawa

    Jibunabe

  • Hamosuki

    Hyogo

    Hamosuki

  • Inago Iri

    Yamagata

    Inago Iri

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Kamonabe

    Shiga

    Kamonabe

  • Imotaki

    Ehime

    Imotaki

  • Shimonita leek dish

    Gunma

    Shimonita leek dish

  • Chanko Nabe / Chanko Pot

    Tokyo

    Chanko Nabe / Chanko Pot

  • Noodles including the dish boiled in miso

    Aichi

    Noodles including the dish boiled in miso

  • Kakino dotenabe

    Hiroshima

    Kakino dotenabe

  • Ishikarinabe

    Hokkaido

    Ishikarinabe

  • Bishu Nabe

    Hiroshima

    Bishu Nabe

  • Shironegi Nabe

    Tottori

    Shironegi Nabe

  • Shishi-nabe

    Ibaraki

    Shishi-nabe

  • Tanada Nabe

    Niigata

    Tanada Nabe

  • Oyster Nabe

    Okayama

    Oyster Nabe

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