Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

鍋もの

  • いり焼き料理

    Nagasaki

    いり焼き料理

  • 味噌煮込みうどん

    Aichi

    味噌煮込みうどん

  • ちゃんこ鍋

    Tokyo

    ちゃんこ鍋

  • 下仁田ねぎ料理

    Gunma

    下仁田ねぎ料理

  • 옷키리코미

    Gunma

    옷키리코미

  • いもこ汁(庄内風)

    Yamagata

    いもこ汁(庄内風)

  • 黒豚のしゃぶしゃぶ

    Kagoshima

    黒豚のしゃぶしゃぶ

  • 浜子鍋

    Hiroshima

    浜子鍋

  • 美酒鍋

    Hiroshima

    美酒鍋

  • シャモロック鍋

    Aomori

    シャモロック鍋

  • かき鍋

    Okayama

    かき鍋

  • 카모나베

    Shiga

    카모나베

  • 棚田鍋

    Niigata

    棚田鍋

  • 스키야키 (일본식 전골)

    Gunma

    스키야키 (일본식 전골)

  • アンコウ鍋

    Niigata

    アンコウ鍋

  • 미즈타키

    Fukuoka

    미즈타키

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