Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

鍋もの

  • 보탄나베

    Hyogo

    보탄나베

  • イサザのじゅんじゅん

    Shiga

    イサザのじゅんじゅん

  • 治部鍋

    Ishikawa

    治部鍋

  • しし鍋

    Ibaraki

    しし鍋

  • 카키 도테나베

    Hiroshima

    카키 도테나베

  • 카모나베

    Shiga

    카모나베

  • 黒豚のしゃぶしゃぶ

    Kagoshima

    黒豚のしゃぶしゃぶ

  • 돈가라지루

    Yamagata

    돈가라지루

  • かき鍋

    Okayama

    かき鍋

  • 이시카리나베

    Hokkaido

    이시카리나베

  • 호토

    Yamanashi

    호토

  • 棚田鍋

    Niigata

    棚田鍋

  • 味噌煮込みうどん

    Aichi

    味噌煮込みうどん

  • ぼたん鍋(埼玉県)

    Saitama

    ぼたん鍋(埼玉県)

  • 鴨すき

    Shiga

    鴨すき

  • 美酒鍋

    Hiroshima

    美酒鍋

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