Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • トップページ > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

鍋もの

  • はもすき

    Hyogo

    はもすき

  • 이시카리나베

    Hokkaido

    이시카리나베

  • 下仁田ねぎ料理

    Gunma

    下仁田ねぎ料理

  • じゃっぱ汁

    Aomori

    じゃっぱ汁

  • 스키야키 (일본식 전골)

    Gunma

    스키야키 (일본식 전골)

  • 카키 도테나베

    Hiroshima

    카키 도테나베

  • 미즈타키

    Fukuoka

    미즈타키

  • 棚田鍋

    Niigata

    棚田鍋

  • たらのたず鍋

    Aomori

    たらのたず鍋

  • アンコウ鍋

    Niigata

    アンコウ鍋

  • 돈가라지루

    Yamagata

    돈가라지루

  • ぼたん鍋(埼玉県)

    Saitama

    ぼたん鍋(埼玉県)

  • 옷키리코미

    Gunma

    옷키리코미

  • 美酒鍋

    Hiroshima

    美酒鍋

  • いり焼き料理

    Nagasaki

    いり焼き料理

  • シャモロック鍋

    Aomori

    シャモロック鍋

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved