Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

鍋もの

  • Botan Nabe

    Hyogo

    Botan Nabe

  • じゃっぱ汁

    Aomori

    じゃっぱ汁

  • いもたき(南予)

    Ehime

    いもたき(南予)

  • Mizu-taki

    Fukuoka

    Mizu-taki

  • 白ねぎ鍋

    Tottori

    白ねぎ鍋

  • たらのたず鍋

    Aomori

    たらのたず鍋

  • 美酒鍋

    Hiroshima

    美酒鍋

  • ちゃんこ鍋

    Tokyo

    ちゃんこ鍋

  • いもたき(中予)

    Ehime

    いもたき(中予)

  • いもたき(東予)

    Ehime

    いもたき(東予)

  • しし鍋

    Ibaraki

    しし鍋

  • 棚田鍋

    Niigata

    棚田鍋

  • いもこ汁(庄内風)

    Yamagata

    いもこ汁(庄内風)

  • Kamo Nabe

    Shiga

    Kamo Nabe

  • 浜子鍋

    Hiroshima

    浜子鍋

  • 治部鍋

    Ishikawa

    治部鍋

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