Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nabe

  • Tanada Nabe

    Niigata

    Tanada Nabe

  • Kamonabe

    Shiga

    Kamonabe

  • Jibunabe

    Ishikawa

    Jibunabe

  • Sembei Jiru

    Aomori

    Sembei Jiru

  • Oyster Nabe

    Okayama

    Oyster Nabe

  • Clam (Soup) Pot

    Tokyo

    Clam (Soup) Pot

  • Noodles including the dish boiled in miso

    Aichi

    Noodles including the dish boiled in miso

  • Chanko Nabe / Chanko Pot

    Tokyo

    Chanko Nabe / Chanko Pot

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Imotaki

    Ehime

    Imotaki

  • Kamo Suki

    Shiga

    Kamo Suki

  • Bishu Nabe

    Hiroshima

    Bishu Nabe

  • Mizutaki

    Fukuoka

    Mizutaki

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Ankou nabe

    Niigata

    Ankou nabe

  • Hamako Nabe

    Hiroshima

    Hamako Nabe

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