Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nabe

  • Chanko Nabe / Chanko Pot

    Tokyo

    Chanko Nabe / Chanko Pot

  • Hamako Nabe

    Hiroshima

    Hamako Nabe

  • Shishi-nabe

    Ibaraki

    Shishi-nabe

  • Bishu Nabe

    Hiroshima

    Bishu Nabe

  • Oyster Nabe

    Okayama

    Oyster Nabe

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Tara no Tazu Nabe

    Aomori

    Tara no Tazu Nabe

  • Noodles including the dish boiled in miso

    Aichi

    Noodles including the dish boiled in miso

  • Houtou

    Yamanashi

    Houtou

  • Shimonita leek dish

    Gunma

    Shimonita leek dish

  • Inago Iri

    Yamagata

    Inago Iri

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Hamosuki

    Hyogo

    Hamosuki

  • Shironegi Nabe

    Tottori

    Shironegi Nabe

  • Kamo Suki

    Shiga

    Kamo Suki

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