Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nabe

  • Chanko Nabe / Chanko Pot

    Tokyo

    Chanko Nabe / Chanko Pot

  • ShamoRock Hot Pot

    Aomori

    ShamoRock Hot Pot

  • Clam (Soup) Pot

    Tokyo

    Clam (Soup) Pot

  • Noodles including the dish boiled in miso

    Aichi

    Noodles including the dish boiled in miso

  • Hamosuki

    Hyogo

    Hamosuki

  • Houtou

    Yamanashi

    Houtou

  • Sembei Jiru

    Aomori

    Sembei Jiru

  • Mizutaki

    Fukuoka

    Mizutaki

  • Botan Nabe

    Saitama

    Botan Nabe

  • Bishu Nabe

    Hiroshima

    Bishu Nabe

  • Shishi-nabe

    Ibaraki

    Shishi-nabe

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Kamonabe

    Shiga

    Kamonabe

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