Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nabe

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Kamonabe

    Shiga

    Kamonabe

  • Oyster Nabe

    Okayama

    Oyster Nabe

  • Mizutaki

    Fukuoka

    Mizutaki

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Dongarajiru

    Yamagata

    Dongarajiru

  • Bishu Nabe

    Hiroshima

    Bishu Nabe

  • Shironegi Nabe

    Tottori

    Shironegi Nabe

  • Clam (Soup) Pot

    Tokyo

    Clam (Soup) Pot

  • Botan Nabe

    Saitama

    Botan Nabe

  • Chanko Nabe / Chanko Pot

    Tokyo

    Chanko Nabe / Chanko Pot

  • Inago Iri

    Yamagata

    Inago Iri

  • Hamosuki

    Hyogo

    Hamosuki

  • Kamo Suki

    Shiga

    Kamo Suki

  • Noodles including the dish boiled in miso

    Aichi

    Noodles including the dish boiled in miso

  • Shimonita leek dish

    Gunma

    Shimonita leek dish

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