Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

鍋もの

  • 美酒鍋

    Hiroshima

    美酒鍋

  • いなごいり

    Yamagata

    いなごいり

  • ちゃんこ鍋

    Tokyo

    ちゃんこ鍋

  • 味噌煮込みうどん

    Aichi

    味噌煮込みうどん

  • かき鍋

    Okayama

    かき鍋

  • 스키야키 (일본식 전골)

    Gunma

    스키야키 (일본식 전골)

  • 카모나베

    Shiga

    카모나베

  • 돈가라지루

    Yamagata

    돈가라지루

  • 카키 도테나베

    Hiroshima

    카키 도테나베

  • いもたき(南予)

    Ehime

    いもたき(南予)

  • じゃっぱ汁

    Aomori

    じゃっぱ汁

  • 호토

    Yamanashi

    호토

  • はもすき

    Hyogo

    はもすき

  • 黒豚のしゃぶしゃぶ

    Kagoshima

    黒豚のしゃぶしゃぶ

  • たらのたず鍋

    Aomori

    たらのたず鍋

  • 白ねぎ鍋

    Tottori

    白ねぎ鍋

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