Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

鍋もの

  • しし鍋

    Ibaraki

    しし鍋

  • 美酒鍋

    Hiroshima

    美酒鍋

  • 보탄나베

    Hyogo

    보탄나베

  • 호토

    Yamanashi

    호토

  • 하치노헤 센베지루

    Aomori

    하치노헤 센베지루

  • 돈가라지루

    Yamagata

    돈가라지루

  • 스키야키 (일본식 전골)

    Gunma

    스키야키 (일본식 전골)

  • ぼたん鍋(埼玉県)

    Saitama

    ぼたん鍋(埼玉県)

  • 카키 도테나베

    Hiroshima

    카키 도테나베

  • いもたき(東予)

    Ehime

    いもたき(東予)

  • かき鍋

    Okayama

    かき鍋

  • 白ねぎ鍋

    Tottori

    白ねぎ鍋

  • 治部鍋

    Ishikawa

    治部鍋

  • いもたき(南予)

    Ehime

    いもたき(南予)

  • たらのたず鍋

    Aomori

    たらのたず鍋

  • イサザのじゅんじゅん

    Shiga

    イサザのじゅんじゅん

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