Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Tsukemono

  • Kamakuraduke

    Wakayama

    Kamakuraduke

  • Pickled Ginger

    Kochi

    Pickled Ginger

  • Pickled red potato roots

    Kumamoto

    Pickled red potato roots

  • Brackens preserved in soy sauce

    Aichi

    Brackens preserved in soy sauce

  • Sakyu Rakkyo-zuke

    Tottori

    Sakyu Rakkyo-zuke

  • Nitakumoji

    Gifu

    Nitakumoji

  • Rakkyo Sweet Vinegar Pickles

    Tottori

    Rakkyo Sweet Vinegar Pickles

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Shibazuke

    Kyoto

    Shibazuke

  • Sugukizuke

    Kyoto

    Sugukizuke

  • Kanzuke

    Kumamoto

    Kanzuke

  • Hyuga kabocha duke

    Miyazaki

    Hyuga kabocha duke

  • Wasabi-zuke

    Shizuoka

    Wasabi-zuke

  • Scarlet Turnip Pickles

    Ehime

    Scarlet Turnip Pickles

  • Bamboo shoot pickles

    Aichi

    Bamboo shoot pickles

  • Aka Kabu Zuke

    Yamagata

    Aka Kabu Zuke

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