Aichi
Brackens preserved in soy sauce
Ehime
Scarlet Turnip Pickles
Kochi
Tofu pickled with Plum Vinegar
Gifu
Nitakumoji
Bamboo shoots salted in tofu refuse
Wakayama
Kamakuraduke
Tottori
Rakkyo Sweet Vinegar Pickles
Kumamoto
Pickled red potato roots
Kyoto
Sugukizuke
Miyazaki
Hyuga kabocha duke
Pickled Ginger
Okayama
Lightly Pickled Manzen Kabura
Kinokawaduke
Iwate
Bakkya Miso
Shizuoka
Wasabi-zuke
Yamagata
Aka Kabu Zuke