Kochi
Piri shaki zuke
Kyoto
Shibazuke
Nagasaki
Fucha Cooking
Iwate
Pi-man Miso
Wakayama
Kamakuraduke
Kumamoto
Pickled red potato roots
Sugukizuke
Shizuoka
Wasabi-zuke
Gifu
Hoha Miso
Kyotsukemono
Kinokawaduke
Okayama
Lightly Pickled Manzen Kabura
Fukui
Sabano Heshiko
Tofu pickled with Plum Vinegar
Ehime
Scarlet Turnip Pickles
Aichi
Brackens preserved in soy sauce