Saitama
Shakushina Zuke
Ehime
Scarlet Turnip Pickles
Aichi
Brackens preserved in okara (tofu refuse)
Kumamoto
Pickled red potato roots
Bamboo shoots salted in tofu refuse
Okayama
Lightly Pickled Manzen Kabura
Yamagata
Aka Kabu Zuke
Miyazaki
Hyuga kabocha duke
Kochi
Piri shaki zuke
Mie
Ise Takuan
Kanzuke
Shizuoka
Wasabi-zuke
Iwate
Momiji Zuke
Gifu
Hoha Miso
Pi-man Miso
Pickled Ginger